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The Best Dried Chiles for Chili
No single chile or group of chile peppers is “best” to use when making a pot of homemade chili.
What Are Chiltepin Peppers
Chiltepin Pepper (pronounced "CHIL-te-pin"), Capsicum annuum, are tiny red chiles, roughly ¼ inch across, that look more like a berry than a pepper.
How Well Do You Know Your Chiles?
There is some debate about the exact number of types of chile peppers, but experts all agree that the number reaches into the thousands.
The Flavors of Chiles
Chile peppers are complex fruits and, like wine, can express a wide range of flavors in just one fruit.
Guide to Mexican Dried Chiles
Mexico is famous for its richly flavored and spicy food and that is thanks in large part to the abundant use of chile peppers in their cuisine.
How Hot are Dried Chile Peppers?
Chile peppers encompass an enormous range of heat; the Carolina Reaper is searingly hot, measuring between 1,400,000 - 2,200,000 Scoville Heat Units (SHU).
What Are Chipotle Meco Chiles
Chipotle Meco chiles, a version of dried and smoked jalapenos, are botanically classified as Capsicum annuum.
What is a Chipotle
Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes.
What Are Puya Chiles
Puya chiles belong to the botanical family Capsicum annuum, and they are called by the same name, whether fresh or dried.
What Are Mulato Chiles
Mulato chiles, botanically classified as Capsicum annuum, are the result of prolonged ripening of a poblano pepper.
What Are Pasilla Peppers
Pasilla chiles are the dried form of chilaca peppers, botanically classified as Capsicum annuum.
What Are Pequin Peppers
Pequin Chile Peppers (pronounced “puh-KEEN”), botanically classified as Capsicum annuum var.
What Are Chiles de Arbol
De Arbol chiles, or chiles de Arbol, are small and slender chile peppers with a bold, spicy bite.
What Are Pasilla de Oaxaca Chiles
Pasilla de Oaxaca chiles (pronounced "pah-SEE-yah day wa-HAAK-kah") are a variety of smoked pasilla chiles grown in the Oaxaca region of Mexico.
What Are Ancho Chiles
Ancho chiles are one of the most popular chiles in Mexican cuisine. Use Ancho peppers in authentic sauces, soups, marinades, and spice rubs.
What Are Guajillo Chiles?
Guajillo chiles are the second-most used chile in Mexican cuisine.
What is the Hot Pepper Scale
There are so many varieties of peppers - from the mild green and sweet red peppers to the fiery Habanero peppers.
How to Rehydrate Dried Chiles and Peppers
From surface texture alone, dried chiles can be an intimidating ingredient.
You Might be a Chile Head...
Do you think you have what it takes to consider yourself a chilehead? Ask yourself these questions:
Chiles You Haven't Heard of But Soon Will
Predicting food trends is right up there with the weather and the stock market. I've always loved bacon, but who knew it was going to be EVERYWHERE almost to the point of bacon shortages?
What's So Special About New Mexico Chiles?
Chile peppers play an important role in the culture and development of the American Southwest, and have been embedded into the fabric of the Americas for thousands of years.
Aleppo Pepper: History in a Modern Kitchen
In the early 2000s, Aleppo pepper was becoming a darling of the American food scene, cropping up in nouveau dishes from coast to coast.
Are Dried Red Chiles Spicy?
The short answer is yes, they can be.
How Do You Make Dried Chiles Less Spicy?
There are several ways to make a chile pepper less spicy and tone down their fiery nature.
What Are Cascabel Chiles
Cascabel Chile (pronounced “KAS-ka-bel”), Capsicum annuum, are also called cascabel pepper, cascabel chili, or chile cascabel.
Which Dried Chile Is the Hottest
The Carolina Reaper, at between 1,400,000 and 2,200,000 SHU (Scoville Heat Units), i
Which Dried Chiles Are Mild?
The Bell Pepper is considered the mildest dried chile, with a Scoville Heat Unit (SHU) rating of 0.