Our Gourmet Peppercorn Mixer, also known as gourmet peppercorns, brings the distinct flavors of black, white, green and pink peppercorns together in one blend.

Black, white, and green peppercorns, Piper nigrum, average about 2% volatile oil. They are all berries from the same plant; the way they are harvested and processed accounts for the color and flavor differences. Pink peppercorns, Schinus mole,have nearly 4% volatile oil by weight, so this blend creates a palette of assertive flavors.

Gourmet Peppercorn Mixer is regularly purchased by café and gastropub-style restaurants, seasoning companies, olive oil shops, spice shops, brewers, and companies who manufacture salts and jams.

1/4 cup Gourmet Peppercorn Mix = approximately 1 ounce ground peppercorns.

Please visit our peppercorn page to browse the variety of peppercorns we have available.

Flavor Profile

Fruity and sweet, gently vegetal, piney and pleasantly bitter, with a clean, peppery burn.

How to Use

To showcase the different characteristics of each peppercorn, we recommend using this as a finishing grind over most dishes. Top red snapper with a squeeze of fresh lemon and freshly-ground Gourmet Peppercorn Mixer. Mix into our Homemade Hummus for a peppery dip. Finish out-of-the-oven chicken wings with our Gourmet Peppercorn Mixer, or top your morning eggs or avocado toast with it. Perk up your greens with this blend when you make Spinach Rice. Add it to citrus vinaigrettes for an extra pop. Grind to a coarse grind and use as a rub for prime rib. Use a finer grind and mix into a crust for cherry pie or into a holiday batch of the classic German spice cookie, Pfeffernüsse.