Horseradish Root Powder, Armoracia rusticana, is a light tan powder made from dried horseradish root. It is also known as horseradish powder, dried horseradish, horseradish seasoning, powdered horseradish, or dehydrated horseradish.

Horseradish powder is a hot, spicy powder that comes from a root vegetable known as the horseradish root. It is a member of the cabbage family and is related to Mustard and wasabi.

Horseradish Root Powder is popular with: 

• independent spice shops; 
• olive oil shops; 
• sauce, salt, and mustard manufacturers; 
• distillers; 
• seasoning companies; 
• cafes; and 
• American restaurants

Flavor Profile

Horseradish Root Powder has a punchy sharpness and a brisk, clean flavor.

How To Use

Horseradish Root Powder is primarily used as a finishing item, in condiments, and in uncooked sauces. Blend into yogurt and use as a topping for Grilled Salmon Burgers, turkey burgers, or as a dip for shrimp. Add at the end of cooking time to give stir fries and steaks some kick. Stir into deviled eggs, toss over omelets. It also gives a playful kick to tomato-based dishes like soups, beverages, or sauces. Pair with bacon for a go-to dressing you’ll want to make again and again.

Horseradish goes well with beef, seafood, cheese, bacon, eggs, yogurt, mayonnaise, sour cream, soy sauce, tomato, and vinegar.

Pair Horseradish Root Powder with garlic, mustard, dill, paprika, lemon, cumin, black pepper, and honey.