Organic Ground Celery Seed, Apium graveolens, is an organic spice that is also known as organic ground celery or organic bulk ground celery. 

Celery is from the family Apiaceae, or the parsley family. Other members of this family include dill, chervil, anise, fennel, cumin, caraway, and coriander. Celery seeds are technically considered the fruit of the celery plant, and are so small that it takes more than 45,000 of them to yield one ounce of product.

Organic Ground Celery Seed is popular with manufacturers of meal mixtures, mixes, packaged meat and bread; Mediterranean restaurants; independent spice shops; olive oil shops; and seasoning companies.

We also have Organic Celery Seeds and conventional Celery Seed and Ground Celery Seed available.

One teaspoon of Organic Ground Celery Seed equals 2 Tablespoons minced celery.

Flavor Profile

Organic Ground Celery Seed has a hay-like, grassy, slightly bitter taste and aroma. 

How to Use

Organic Ground Celery Seed can be used in a variety of dishes. It is essential in Best Dry Rub for Ribs or any barbeque rub recipe. Organic Ground Celery Seed is a must-have in deviled eggs and macaroni salad. Organic Ground Celery Seed can easily be used as a substitute for fresh celery in Easy Chicken Pot Pie, Vegetarian Gumbo with Vegan Andouille Meatballs, Red Beans and Rice and in Creole Sausage and Peppers.

Use the distinctive, pungent flavor of celery seeds in your bread, brine recipes, casseroles, chicken soup, coleslaw, eggs, meat, pickles, vegetable dishes, gravies, salad dressings, sauces, sauerkraut, stuffing, stews and fresh tomato juice. Organic Ground Celery seeds also work well in combination with salt, onion, bell peppers, carrots, turmeric, chicken, sage, cumin, soy sauce, ginger, and vinegar.