Ground Sichuan Peppercorns
Ground Sichuan Peppercorns
Sichuan Peppercorn Powder, Zanthoxylum piperitum, is also called ground Sichuan pepper, ground Sichuan peppercorns or ground Szechuan peppercorns. It comes from the outer pod of the fruit of the prickly ash bush. Sichuan pepper is not related to black pepper.
Sichuan pepper has a unique, tingling quality that you experience when you eat it. That’s thanks to a molecule called hydroxy-alpha sanshool, which causes the taste receptors in the mouth to send electrical impulses that result in the feeling of numb prickling and tingling. Scientifically this phenomenon is known as paresthesia, but that’s just a fancy way to say it gives you pins and needles.
Businesses that frequently purchase Sichuan Peppercorn Powder are:
- Chinese, Asian-fusion, and fine dining restaurants;
- seasoning companies;
- independent spice shops;
- olive oil shops; and
- companies that manufacture sauces, ramen, marinades, condiments and snacks
We also carry Whole Sichuan Peppercorns.
Flavor Profile
Sichuan Peppercorn Powder is punchy, warm, and earthy with lemony undertones and a tingly, numbing sensation.
How To Use
Sichuan Peppercorn Powder adds unexpected and deeply complex flavor to cheese, chicken, seafood and vegetables. Make Sichuan Cornish Hens by soaking the birds in a Sichuan-laced marinade. Rub over sliced steak to make Sichuan Pepper and Beef Stir Fry. Toss with tea and spices to make savory, bold Lapsang Souchong Duck Breast. Blend with spicy chiles for Sichuan Hot Sauce. Combine with rice vinegar, cabbage, sesame seeds, and scallions for a spicy Asian slaw. Make the pepper in a peppered steak stir-fry really pop. Blend with hoisin and soy sauces and brown sugar for an unforgettable glaze for ribs.
Also Called | Ground Sichuan pepper, ground Sichuan peppercorns, or ground Szechuan peppercorns |
Species | Zanthoxylum piperitum |
Ingredients | Ground Sichuan pepper |
Flavor Profile | Punchy, warm, earthy, lemony undertones, a tingly, numbing sensation |
Oil content | 4.0-7.0% |
Recommended Uses | DIY BBQ rubs, steak, chicken, marinades, sauces, slaw, vegetables |
Cuisine | Chinese, Asian |
How To Store | Airtight container in a cool, dark place |
Shelf Life | 6-12 months |
Country of Origin | China |
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories9
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol2mg18%
Sodium22.7mg1%
Total Carbohydrate0.8g0%
Dietary Fiber0.0g0%
Total Sugars0.8g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein1.2g1%
Vitamin D0mcg0%
Calcium0mg0%
Iron0mg1%
Potassium0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.