Kosher Salt is also known as bulk kosher salt, wholesale kosher salt, or kosher sea salt. It is the type of salt long favored by kosher butchers. The larger grains make it more efficient at drawing out liquid from meat during the koshering process, and it’s also easier to pick up between a chef’s fingers, which gives them more control on how much they add to a dish.

Regular sea salt typically has cubic shaped crystals while Kosher Salt either possesses a flat plate-like shape or a hollow pyramid shape. The flat plate form of Kosher Salt is typically made when cubic crystals are forced into this shape under pressure, frequently between rollers. Our Kosher Salt is made of crystals that are shaped like small, hollow pyramids which is in the tradition of the kosher flake style. 

Kosher Salt is popular with seasoning companies; jerky, sauce, honey, and dip mix manufacturers; independent spice shops; olive oil shops; breweries; and seafood restaurants.

Most traditional refined kosher flake salts have had trace amounts of minerals removed and anti-caking agents added. Our Kosher Salt is an all-natural sea salt that has retained its trace minerals. No anti-caking agents have been added.

Please visit our salt page to see the full range of salt and salt blends we offer. 

Flavor Profile

Kosher Salt tastes clean, salty, and slightly crunchy.

How to Use

Because Kosher Salt dissolves quickly and its flavor disperses rapidly, restaurant and chefs use it on everything from pork loins to popcorn. Kosher Salt is frequently called for marinade recipes like Smoky Chipotle Balsamic Dressing. It’s also a favorite salt to use in pickling and is terrific on classic Crunchy Pickles. This versatile salt boosts flavor in everything; try it in Sausage Tortellini Soup, spicy Albondigas, or Quick and Easy Spicy Grilled Shrimp. 

Use Kosher Salt in baking, seasoning blends, spice rubs, and to season meats, salads, sauces, seafood and soups, grilled or roasted vegetables, and just about anything else you can imagine.