Brazilian Steakhouse Seasoning is a bold and assertive way to capture the spirit of the gauchos who worked and traveled across the Brazilian plains. It is also called Brazilian steak seasoning, Brazilian steak rub, Brazilian bbq seasoning, or Brazilian steakhouse.

The Brazilian style of barbecue is known as churrasco, which means “to toast” or “to grill.” Making use of a churrasqueria, or a spit-style grill, gaucho food culture has moved into the mainstream.

Brazilian Steakhouse Seasoning is popular with seasoning companies, olive oil shops, Mexican restaurants, jerky and meal mix manufacturers, and spice shops.

Flavor Profile

Brazilian Steakhouse Seasoning opens with a one-two punch of smoky salt and pepper and pungent, umami-rich flavors like onion and garlic, followed by the airy herbaceousness of spearmint and fennel. 

How to Use

Dramatic steaks deserve dramatic seasonings, so use this blend when you go all out and want to properly dress a gorgeous Tomahawk Steak. For less extravagant meals, make Brazilian Steakhouse Strip Steak, and top it with a little Chimichurri Sauce. You can also use it as a standard seasoning over things like grilled chicken or sirloin, which you can then slice and put over a Salad with Chimichurri Sauce. Toss over sweet potatoes and bake for an indulgent Sweet Potato Poutine. Add some of this to tuna steaks and sear, then enjoy a Tuna, Poblano, and Potato Salad. Sauté mushrooms with Brazilian Steakhouse Seasoning and shallots for a savory side dish you can enjoy with a wide variety of meals.