Organic Ceylon Cinnamon Sticks, Cinnamomum verum or, alternately, Cinnamomum zeylanicum, are also called organic cinnamon sticks bulk, organic Ceylon cinnamon sticks, wholesale organic cinnamon, canela, true cinnamon, or real cinnamon. 

Organic Ceylon Cinnamon Sticks have an essential oil content of .5% - 2.0%. They are approximately 3” long. There are approximately four (4), 3” sticks per ounce.

Ceylon Cinnamon Sticks are a light tan color and have a soft and flaky, almost crumbly bark. It has a more delicate flavor than the cinnamon commonly found in grocery stores. Ceylon is the preferred cinnamon in England and Mexico. 

Organic Ceylon Cinnamon Sticks are popular with 

• independent spice shops; 
• olive oil shops;  
• Mediterranean and pizza restaurants; 
• distillers; and 
• subscription manufacturers

One 3" Organic Ceylon Cinnamon Stick = 1/2 teaspoon ground cinnamon. 

Please explore our cinnamon page to view our selection of cinnamon available.

Flavor Profile

Organic Ceylon Cinnamon Sticks have a sweet flavor reminiscent of citrus and cloves, with floral and peppery notes.

How To Use

Organic Ceylon Cinnamon Sticks can be used wherever conventional Ceylon cinnamon is appropriate. They can be used to steep in milk when making desserts crème brulee or Watalappan, a Sri Lankan custard-based dessert. Cinnamon is often ground for use, so grind some to add to Chorizo Chili. Simmer along with other fragrant ingredients when making Mole Poblano. Organic Ceylon Cinnamon Sticks add holiday spice to festive Spiced Apple and Cranberry Sauce, and also add to the fruity appeal of Pickled Blueberries. Blend with orange and cardamom to enjoy a soothing Masala Chai, and use a new Organic Ceylon Cinnamon Stick for stirring. 

 Organic Ceylon Cinnamon Sticks are delicious when combined with pork, chicken, beef, tomatoes, fruit, chocolate, pickles, pastries, curries, dressing, stews, soups, mulled wines and ciders, or are infused into vodka, gin, and other alcoholic beverages.

Organic Ceylon Cinnamon Sticks pair beautifully with cloves, chocolate, oranges, limes, cardamom, rose petals, black pepper, chile peppers, paprika, star anise, and coconut.