Salt-free and MSG-free Shawarma Seasoning is also known as bulk shawarma seasoning, shawarma spice, shawarma wholesale, Israeli shawarma seasoning, or shawarma spice blend.

Shawarmas originated in northwestern Turkey and are considered a staple in the Middle East and in parts of Europe, especially Germany. Similar to a Middle Eastern taco, traditional shawarmas are made from seasoned meats roasted on a rotating vertical spit. The meat is wrapped in pita bread and complemented by vegetables and a variety of flavorful sauces.

Shawarma Seasoning is popular with:

• independent spice shops; 
• olive oil shops; 
• seasoning companies; 
• Mediterranean and barbecue restaurants; 
• food trucks; and 
• subscription and international food manufacturers

Flavor Profile

Shawarma Seasoning tastes warm, earthy, and peppery, with a spicy kick.

How To Use

Use this blend to make Chicken Shawarma, a grill-top version of this food, informed by the flavors of traditional shawarma. You can also use this blend to season Falafel or swap it in to make Middle Eastern Spiced Meatballs. Use this as the main seasoning for Grilled Lamb Kebabs or add to the marinade for a kebab-inspired, pork or chicken Salad Bowl.

Use on grilled chicken, lamb, or pork, as a rub or in a marinade. Stir into soups and tagines. Mix with grains like barley, couscous, or rice. Sprinkle over eggplant, zucchini, mushrooms, or onions and grill or roast. Spice up hummus or baba ghanoush. Mix with oil and brush over pita breads and crackers.