Chili Lime Seasoning
Chili Lime Seasoning
Chili Lime Seasoning is an MSG-free seasoning blend that combines sweet heat, savory aromatics, and tart citrus. It is also known as chili lime powder, chili lime seasoning, or chili lime rub.
This versatile seasoning blend is a flavor-packed powerhouse. It’s a top option when making barbecue rubs and grilling choices, it’s a terrific blend when you want to create an unforgettable cocktail or mocktail, and it gives an enchanting, spicy boost to sweet fruits.
Chili Lime Seasoning is popular with:
- independent spice shops;
- olive oil shops;
- seasoning companies;
- bar and grill-style restaurants;
- Latin American and Mediterranean restaurants; and
- bitters, syrups, kettle corn, popcorn, and cannabis edible manufacturers
We also carry Organic Chili Lime Seasoning.
Flavor Profile
Chili Lime Seasoning tastes tart, zesty, and earthy with a playful, fruity heat.
How to Use
Sprinkle over watermelon, pineapple, cucumber, mango, jicama, or papaya. It is the key to making a fruity, pungent Chamoy Sauce. Chamoy is a terrific base for barbecue sauce, goes wonderfully on vanilla ice cream, and is the star ingredient in a sweet, spicy, and refreshing Mangonada. Give Tropical Mango Salsa or Sweet Cantaloupe Salsa a spicy, citrus boost. Add it to savory foods and put it in this hearty Salsa Soup, or add it to some meat and enjoy a cheesy Chili Lime Steak Quesadilla. You can also use it to give a surprising kick to the New York-style hot dog onions that top our Hot Dogs with Porter Mustard.
This blend adds bold flavor to beef, chicken, pork, seafood, vegetables, ceviche, empanadas, or tamales. It gives unexpected zest to dressings, guacamole, marinades, sauces, chips, and popcorn.
Also Called | Chili lime powder, chili lime seasoning, or chili lime rub |
Ingredients | Garlic, cumin, cayenne, sea salt, onion, coriander, citric acid, lime juice powder (tapioca maltodextrin, lime juice concentrate, and lime oil), sugar, paprika, and guajillo |
Flavor Profile | Tart, earthy, aromatic, fruity heat |
Recommended Uses | Salsas, meat, seafood, ceviche, vegetables, soup, fruit, dressings, marinade |
Cuisine | Mexican, American, South American |
How To Store | Airtight container in a cool, dark place |
Shelf Life | 6-12 months |
Country of Origin | USA |
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories11
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium66.3mg3%
Total Carbohydrate2.2g1%
Dietary Fiber0.6g3%
Total Sugars0.3g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.5g1%
Vitamin D0mcg0%
Calcium13mg1%
Iron1mg3%
Potassium29mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more