Peach Crumble
Here's a nice and easy fresh peach recipe for dessert that comes together quickly. With its warm spices, bubbly filling and the crunch of the crumble this makes a delicious treat, especially when guests come for a visit. It's sweet crunch brings back memories of the good old days before homemade desserts every Sunday became more of a thing of the past.
A good friend shared this recipe and made hers with strawberries and rhubarb, but peaches are in season so that's what we used. She also suggested blueberries with a fresh squeeze of lemon, pears with vanilla or apples, nuts and raisins. See what's in season where you are and try something different.
Ingredients:
- Nonstick cooking spray
- 1 cup brown sugar
- 1 cup quick cooking, rolled oats
- 1 1/2 cup plus 3 Tablespoons all purpose flour, divided
- 1 cup unsalted butter, softened
- 1/2 teaspoon Vanilla Extract
- 5-6 medium peaches, peeled and sliced
- 1 Tablespoon Organic Vietnamese Cinnamon Powder
- 1/2 teaspoon Ground Nutmeg
Instructions:
- Preheat oven to 375 degrees
- Spray a 9x13" pan with pan spray
- In a medium bowl, combine brown sugar, rolled oats, 1 1/2 cup flour, and unsalted butter
- With a fork or pastry cutter, work the ingredients together until they become crumbs
- In a large bowl, combine the peaches and Vanilla Extract, toss to coat
- Add the other filling ingredients and toss together with remaining 3 Tablespoons flour, Organic Vietnamese Cinnamon Powder and Ground Nutmeg until the peaches are coated
- Arrange the peaches, completely covering the bottom of the pan
- Sprinkle the crumble evenly across the top of the peaches
- Bake at 375 degrees for 45 minutes
- Serve warm
