Fruit

Fruit dishes are often seen as the after-dinner treat, sweetened up and ready to pair with coffee at the end of a meal. But there’s more to fruit than meets the dessert table. Fruit has an immense capacity to pair with savory flavors as well as sweet, getting a dose of spiky heat from chile peppers or embracing their sour sides with vinegary accents. When you learn how to use the inherent flavors in spices to unlock sweet and savory flavors in fruit  without relying solely on sugar or salt, you’ll open your fruit drawer to a world of possibilities!

Avakaya
Indian culinary culture has a long history of pickling, curing perishable food in a briny solution for upwards to 4,000 years.
Chai Spiced Peaches
Ever get so wrapped up in excited about the prospect of fresh produce you end up taking home something in units with a name as quaint as “bushels”? Sometimes summer just does that to you.
Fresh Mango and Tomato Salad with Aguachile
Ah, yes… “Aguachile.” While these two words might translate easily enough to you if you’ve taken even a remedial amount of Spanish in high school, the concept of “chile water” might be confusing i
Caramel Apple Pork Chops
We’re at it again, pushing the boundaries on how many savory food items we can serve with fruit, though this particular combination isn't that much of a stretch.
Jackfruit Tacos
Jackfruit might seem a strange, unfamiliar fruit to those of you who aren’t from Bangladesh, India, or Thailand, where it is used in daily cooking.
Pineapple Turmeric Sauerkraut
Sauerkraut has long been associated with German cuisine, but this method of food preservation spread to Europe from China!
Blueberry Lavender Ice Cream
When you think of ice cream, there’s a chance the first thing that comes to mind are hot pink cotton candy swirls rolled in rainbow jimmies, or sprinkles for those among us who have never heard of
Pickled Blueberries
Pickled blueberries probably sound funny since you may associate pickling with things like cucumbers or eggs.
Pineapple Zucchini Quick Bread
If you have zucchini in your garden, you know that at some point, you'll end up with an abundance of it.
Grilled Peaches in Ancho Syrup
Peaches are abundant right now. Crisp, fresh and the perfect Summer treat.
Roasted Butternut Squash with Cranberries and Apples
Just in case you were looking for one more recipe with butternut squash - here it is.
Peach Crumble
Around here we tend to stay on the pretty straight and narrow when it comes to healthy eating, but that doesn't mean that we can't stray from the path every once in a while.
Pineapple Habanero Salsa
I love using fresh fruits in my summertime salsas. When you get it right the balance of the sweet with heat is perfect.
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