Poaching eggs may seem daunting, but it's a terrific skill to master and one of the best ways we've found to get golden, silky ribbons of yolk running through fried rice.

Kecap Manis, pronounced “KEH-chap mah-NEES”, is an Indonesian condiment that first came into being in the mid 19th century. It's a thickened, sweetened version of soy sauce.

Did you ever wonder why Italian Wedding Soup has been so named?

Black beans, rice, and oats can be a little bland if they're not treated properly, so make sure you add plenty of aromatic flavors to this dish to boost the deliciousness.

Sweet potatoes are more than just the orange cousins of the standard potato, dressed up in marshmallows and brown sugar and served once a year at Thanksgiving.

Ketchup is a cornerstone of the American pantry.

When is a noodle more than just a noodle? When it's a canvas for a gestalt assembly of fragrant and complex flavors.

We decided to use extra-large (26/30) shrimp for this recipe because we really like the way the larger shrimp look in the bowl--we're fans of dramatic presentation.

If you’ve never had Butter Chicken before, there’s a chance you're worried it might be a little too extra for you. A mild disclaimer: our Butter Chicken IS lush, but it’s not that lush.

A noodle/dumpling hybrid that’s shaped like a BIRD? How cute is that?

Today, we’re talking chili. Meat chili. Chili with beans. Chili with, dare we say it, heat. Spark. Spunk. Little smoky. Little sweet. Chili waiting for you when you get home from a long day.

When New Year's Day approaches, thoughts turn to new beginnings, fresh starts, and just what to eat to ring in the New Year right.

Noodles gained traction in Thai cuisine during World War II.

Egg Drop Soup is sometimes called “Egg Flower Soup,” and when we made our rendition of it we absolutely saw how people could think that.

Stir-fry is the perfect solution if you're looking to use up vegetables in your fridge, or just want a quick and easy meal.

There are a lot of recipes we publish that have histories spanning thousands of years - we’re looking at you, Kimchi and

Mangú is a traditional Dominican breakfast made primarily of boiled, mashed plantains.

For a lot of people, you can't spell Christmas without tamales.

This enchilada sauce is a showcase for our rehydrated New Mexico Red Chile Peppers, and allows their bold heat and deep, rich flavors to shine.

Well, well, well. Here we are again, talking about pumpkin… again. But we just keep finding new and exciting ways to enjoy it! Is that really so wrong? We knew you’d come around.

This is a great one pot meal that can be prepared quickly or slow cooked all day in the slow cooker. It's easy to make, low fat, full of protein and fiber, and budget friendly.

What’s a Tangy Garlic Sauce good for, you might be asking yourself? A better question would be what’s a Tangy Garlic Sauce NOT good for.

Velvety Quinoa Pudding is really just rice pudding, but with a bit more bite and texture.

Thanksgiving is a big holiday for us.

Thanksgiving is a day to come together with family and friends and celebrate the way that love transcends time or distance.

Is anything more emblematic (or intimidating) when it comes to holiday meal prep than a perfectly browned roast turkey? For new and experienced cooks alike, turkey creates a special dread.

Pumpkins, like cucumbers, melons, squash, and gourds, belong to the same family and are technically classified as fruits rather than vegetables.

What makes a comfort food?

If you want a pumpkin spice drink as the weather gets colder, we've got the ultimate drink for you.

This is a hot sauce that would make a great accompaniment for any Sichuan-inspired recipes that you might have in the back of your mind--or as the star of any dishes that need a little bit of "po

Are you here because you want to know what a Cornish Game Hen is, and what a recipe looks like that calls for Cornish Game Hen over a regular old roasting chicken? 

The history of Bolognese is long and conflicting. Can you guess why?

It might surprise you that here at Spices Inc World Headquarters, we stand as a house bitterly divided on the subject of mushrooms.

Sweet and pumpkin-filled Pumpkin Muffins offer great fall flavor with that annual favorite, Pumpkin Pie Spice.

Italy has a vibrant culinary history with enduring appeal.

We’re at it again, pushing the boundaries on how many savory food items we can serve with fruit, though this particular combination isn't that much of a stretch.

You'd be hard pressed to find someone who didn't like at least one kind of pizza. It is, after all, a nearly perfect food. Sweet? Savory? Sweet AND Savory? Pizza can do that.

This soba noodle salad is fun, interesting, and--most importantly--absolutely delicious.

There are culinary records that indicate people have been eating some version of what is now called French toast since the 3rd century AD.

The mulled cider we enjoy today is the child of an ancient drink called “Wassail," which is from the Old Norse ves heill, or "good health".

We love the idea of how much our culinary palette has expanded thanks to the flow of ideas technology has allowed.

There's nothing quite like the snap of homemade pickles flavored with your favorite herbs and spices and left to ferment for about a week in a brine of salt, vinegar, and purified water. We st

Come September it becomes pretty obvious there’s two types of people in the world- Pumpkin Pie Spice People and Everyone Else.

Mexico has unique culinary and agricultural traditions that span back centuries and reflect the local foods and cooking styles of their many, varied regions.

This simple, easy recipe is absolutely amazing! Sopapillas, sometimes called cachangas, have been eaten in some places like Chile, since as far back as the 1720s.

Jackfruit might seem a strange, unfamiliar fruit to those of you who aren’t from Bangladesh, India, or Thailand, where it is used in daily cooking.

Sauerkraut has long been associated with German cuisine, but this method of food preservation spread to Europe from China!

Falafel Sandwiches are delicious, simple street food that are often dressed with a nutty, creamy tahini sauce and crisp, fresh vegetables, and eaten on the go.