Chai Baking Spice Blend is a fragrant, salt-free and MSG-free seasoning blend. It is also known as chai spice powder, chai masala blend, masala chai, or chai spice mix.

Chai is a highly spiced, fragrant, aromatic spiced tea that originated in India. It is a combination of black tea commonly found growing in Assam, mixed with the spices that also grow in India. Chai appeared on US coffee shop menus in the early 1990s, usually as a liquid spice mix. This blend delivers all the flavors of a coffee shop mix, in versatile powder form. 

Chai Baking Spice is popular with breweries, seasoning companies, manufacturers of baking mixes, and spice and olive oil shops.

Flavor Profile

Chai Baking Spice tastes nutty and woodsy with a warming, sweet heat.

How to Use

Chai Baking Spice Blend is wide open for multiple uses. It can, of course, be used to create a Masala Chai. It can also be used as the primary seasoning blend in spice cookies swap in as the main flavoring when making Healthy Carrot Cake Squares. Canners can use this blend to make Chai Spiced Peaches, or swap out peaches and use plums or apricots. Make breakfast a breeze by using it in Chai Spiced Overnight Oats. Mix with bananas for Chai Banana Muffins or put bananas and Chai Baking Spice into a blender with yogurt for a smoothie.

This blend has savory uses, too. Sprinkle on cubed butternut squash and roast, and top risotto or a creamy pasta with roasted cubes. Stir into rice, or toss over pork chops and pan-fry. Craft cocktailers can steep this in syrup for a chai-spiced simple syrup that will make unforgettable old-fashioneds.