Chili Lime Seasoning is an MSG-free seasoning blend that combines sweet heat, savory aromatics, and tart citrus. It is also known as chili lime powder, chili lime seasoning, or chili lime rub.

This versatile seasoning blend is a flavor-packed powerhouse. It’s a top option when making barbecue rubs and grilling choices, it’s a terrific blend when you want to create an unforgettable cocktail or mocktail, and it gives an enchanting, spicy boost to sweet fruits.

Chili Lime Seasoning is popular with:

• independent spice shops;
• olive oil shops;
• seasoning companies;
• bar and grill-style restaurants;
• food trucks;
• Latin American and Mediterranean restaurants; and
• bitters, syrups, kettle corn, popcorn, and cannabis edible manufacturers

Flavor Profile

Chili Lime Seasoning tastes tart, zesty, and earthy with a playful, fruity heat.

How to Use

Sprinkle over watermelon, pineapple, cucumber, mango, jicama, or papaya. It is the key to making a fruity, pungent Chamoy Sauce. Chamoy is a terrific base for barbecue sauce, goes wonderfully on vanilla ice cream, and is the star ingredient in a sweet, spicy, and refreshing Mangonada. Give Tropical Mango Salsa or Sweet Cantaloupe Salsa a spicy, citrus boost. Add it to savory foods and put it in this hearty Salsa Soup, or add it to some meat and enjoy a cheesy Chili Lime Steak Quesadilla. You can also use it to give a surprising kick to the New York-style hot dog onions that top our Hot Dogs with Porter Mustard.

This blend adds bold flavor to beef, chicken, pork, seafood, vegetables, ceviche, empanadas, or tamales. It gives unexpected zest to dressings, guacamole, marinades, sauces, chips, and popcorn.