Cow Tippin’ Steak Seasoning is an MSG-free seasoning blend. It is also called cattle rub mixture or savory steak seasoning.

This blend is pungent and flavorful; while we recommend using 1 Tablespoon of a blend per pound of meat, you can go a little lighter with this blend. Try 2 teaspoons per pound; if you decide you want to maximize flavor, then bump up to the full tablespoon. 

Cow Tippin’ Steak Seasoning is popular with seasoning companies, spice and olive oil shops, dip mix and sauce manufacturers, steak house restaurants, breweries, and distillers. 

Flavor Profile

Cow Tippin’ Steak Seasoning tastes herbaceous and peppery, with smoky heat.

How to Use

Cow Tippin’ Steak Seasoning is best used for steak. Try it in our own version of Surf and Turf, featuring a New York strip and a tuna steak. Use it as the main seasoning blend when making Flat Iron Steak and Carrots with Parsley Pesto. It’s got Tex-Mex inspired flavors; enjoy this blend on Steak Quesadillas or Beef Fajitas. Or add a spicy, herbaceous twist to Slow Cooker Pot Roast. 

Use Cow Tippin’ Steak Seasoning in burgers and eggs, on ribs, brisket, grilled chicken, and smoked meats.