Cow Tippin Steak Seasoning
Cow Tippin Steak Seasoning
Cow Tippin’ Steak Seasoning is an MSG-free seasoning blend. It is also called cattle rub mixture or savory steak seasoning.
This blend is pungent and flavorful; while we recommend using 1 Tablespoon of a blend per pound of meat, you can go a little lighter with this blend. Try 2 teaspoons per pound; if you decide you want to maximize flavor, then bump up to the full tablespoon.
Cow Tippin’ Steak Seasoning is popular with seasoning companies, spice and olive oil shops, dip mix and sauce manufacturers, steak house restaurants, breweries, and distillers.
Flavor Profile
Cow Tippin’ Steak Seasoning tastes herbaceous and peppery, with smoky heat.
How to Use
Cow Tippin’ Steak Seasoning is best used for steak. Try it in our own version of Surf and Turf, featuring a New York strip and a tuna steak. Use it as the main seasoning blend when making Flat Iron Steak and Carrots with Parsley Pesto. It’s got Tex-Mex inspired flavors; enjoy this blend on Steak Quesadillas or Beef Fajitas. Or add a spicy, herbaceous twist to Slow Cooker Pot Roast.
Use Cow Tippin’ Steak Seasoning in burgers and eggs, on ribs, brisket, grilled chicken, and smoked meats.
| Also Called | Cattle rub mixture or savory steak seasoning |
| Ingredients | Mexican oregano, thyme, paprika, black pepper, white pepper, garlic powder, onion powder, de arbol chile powder, and salt |
| Flavor Profile | Herbaceous and peppery with smoky heat |
| Recommended Uses | Steaks, chicken, eggs |
| Cuisine | American |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 6-12 months |
| Country of Origin | USA |
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories9
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium137mg6%
Total Carbohydrate1.9g1%
Dietary Fiber0.7g3%
Total Sugars0.1g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.3g0%
Vitamin D0mcg0%
Calcium19mg1%
Iron0mg2%
Potassium42mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more