Lebanese 7 Spice
Lebanese 7 Spice
Lebanese cuisine includes generous amounts of fish, fruits, seafood and vegetables while animal fats are practically never used. Chicken is preferred over red and meat and like much of the Mediterranean region, the food that the Lebanese eat is dictated by what's in season. Food is usually baked or sautéed in olive oil or grilled. Vegetables are eaten cooked, pickled or raw. A key to just about every Lebanese meal is a local flat bread where it is used in place of a fork.
Lebanese 7 Spice is an important spice blend in most Lebanese kitchens where this flavorful seasoning is used as a dry rub on chicken, fish and on meats such as minced lamb. It's found in these traditional Lebanese dishes - Grilled Meat Balls (Kafta Mechwe), Minced Meat Pizza Pie (Lahme Bajin) and Stuffed Zucchini (Koussa Mehche).
Lebanese 7 Spice is not the same as Arabic 7 Spice.
Lebanese 7 Spice is hand blended from black pepper, cinnamon, cloves, ginger, allspice, fenugreek and nutmeg.
If you are a fan of Middle Eastern seasonings then you'll want to try our Za'atar (an Israeli recipe) and Shawarma Seasoning.
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories10
% Daily Value*
Total Fat0g1%
Saturated Fat0g1%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium2.2mg0%
Total Carbohydrate2.0g1%
Dietary Fiber0.8g3%
Total Sugars0.0g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.3g0%
Vitamin D0mcg0%
Calcium11mg1%
Iron0mg2%
Potassium27mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more