Mayan Coco is a salt-free, MSG-free sweet seasoning blend. It is also known as Mayan cocoa, coco Maya, cocoa Mayan, Mayan spices, and Mayan hot chocolate. 

Mayans, who lived throughout central Mexico and much of Central America, had a terrific affinity for the cacao that grew there. Cocoa beans were likely used as currency in Mayan culture, and they were one of the first civilizations to cultivate cocoa beans for the specific intention of producing a frothy, hot chocolate drink, often flavored with other local ingredients like chile peppers.

Mayan Coco is frequently purchased by: 

• olive oil shops;
• butchers;
• Mexican and Turkish restaurants;
• cafes;
• catering companies;
• brewers;
• hot cocoa, beverage mix, coffee and tea, energy and protein bar, and ice cream and dairy manufacturers; and
• independent spice shops

Flavor Profile

Mayan Coco is rich, bittersweet, warming, nutty, and woodsy, with peppery top notes.

How To Use

Use Mayan Coco to make cozy, warm drinks like alcohol-free Mayan Coco Mugs, or spiked winter drinks like Mayan Pumpkin Hot Chocolate Cocktail. Or mix some with ground hazelnuts and make gourmet-style Mayan Chocolate Hazelnut Butter. 

Mayan Coco is great in beverages, syrups, cocktails and mocktails, desserts, sweets, frostings, fillings, and pastries. It can also be spiced up and added to barbecue rubs and other savory treatments. Great for ganache. Pair with vanilla, cake, fruit, dairy, pork, honey, and spirits.