Red Beans and Rice Seasoning is a salt-free, MSG-free seasoning blend. It is also called red beans and rice seasoning mix, red beans and rice spice mix, beans and rice seasoning or red bean seasoning mix.

This punchy, bright blend packs a lot of flavor. It was developed to make the most out of a ham bone left over from Sunday dinner, stretching the food budget and creating something delicious in the process. Red beans and rice soon became a staple in Cajun cuisine and are still a favorite today.

Businesses that frequently purchase Red Beans and Rice Seasoning are: 

• BBQ restaurants; 
• gastro pubs; 
• food trucks; 
• independent spice shops; 
• seasoning companies; 
• catering companies; and 
• companies that manufacture dip mixes and vegan cheeses

Flavor Profile

Red Beans and Rice Seasoning is smoky, aromatic, and playfully bitter, some heat.

How To Use

While this blend was made with the classic New Orleans Red Beans and Rice dish in mind, don’t let that limit you. This would be a great blend to use when making a quick and easy Vegetarian Bean Chili or in the breading for Crispy Cajun Chicken. It can add a bit of heat to Tex-Mex Hash Browns, or use it as a shortcut to top-quality Hoppin’ John.   

Use when making dips, stews, rice and bean dishes, grits or farina, sausages, and it’s great on a grill.

This blend goes well with rice, beans, legumes, eggs, sausage, cheese, shellfish, pork, corn, grits, onions, chicken, and cauliflower.