Sriracha Powder
Sriracha Powder
Our spicy Sriracha Powder (see-rah-CHA, and yes, you leave out the first R) delivers the flavor of the beloved condiment in an easy-to-use seasoning blend. Sriracha Powder is also known as sriracha seasoning powder or dried sriracha powder.
Sriracha, the popular American condiment, was launched by David Tran, a Vietnamese immigrant who came to Los Angeles in 1980. Tran’s recipe was adapted from a sauce that was made in the town of Si Racha, in Thailand, so he dubbed it “sriracha” to honor its history. It has become so popular that the term “sriracha” has become an umbrella term for spicy, pepper-based, Asian-style sauces and spice blends.
Sriracha has turned up on many kinds of menus and is not limited to Vietnamese, or even Asian, restaurants. Sriracha Powder is sought after by restaurants of all cuisines; sauce and condiment manufacturers; seasoning companies; and independent spice shops.
Flavor Profile
Sriracha Powder is hot and spicy, with sweet and tart balance and an earthy base.
How To Use
Sriracha Powder is a versatile powder that can go in just about anything, from grilled or roasted meats, to soups, to vegetable sides. Rub it over pork loin and roast; you can slice and serve or roll it into Sriracha Seasoned Pork Loin Summer Rolls. Mix with honey and make a glaze for Pan-Seared Bok Choy. Swap it in to make seriously Spicy Thai Beef Salad. Give Buffalo Chicken Pizza some extra buffalo by tossing Sriracha Powder on the chicken. Blend into Grilled Turkey Burgers. Add fire to Grilled Shrimp. Spike Cherry Balsamic BBQ Sauce by using this as your main seasoning.
| Also Called | Sriracha seasoning powder or dried sriracha powder |
| Ingredients | Salt, cayenne, paprika, garlic, pineapple juice powder (pineapple juice, maltodextrin), brown sugar, white vinegar powder (maltodextrin, distilled white vinegar, corn starch), turmeric, citric acid |
| Flavor Profile | Peppery and salty with sweet and sour balance and an earthy base |
| Recommended Uses | Grilled and roasted meats, vegetables, sauces, burgers |
| Cuisine | Vietnamese, Thai, Asian, American |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 6-12 months |
| Country of Origin | USA |
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories6
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium430mg18%
Total Carbohydrate1.5g0%
Dietary Fiber0.3g1%
Total Sugars0.2g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.2g0%
Vitamin D0mcg0%
Calcium4mg0%
Iron0mg1%
Potassium16mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.
