Tikka Masala is a salt-free and MSG-free seasoning blend. It also known as tikka masala seasoning, tika masala spices, tikka masala powder or chicken tikka spice.

Tikka Masala is one of the first of the "fusion" dishes. It has an Indian vibe but was actually created in England, in response to British preferences. 

Businesses that frequently purchase our Tikka Masala seasoning are: 

• African restaurants;
• bar and grill restaurants;
• brew pubs;
• catering companies;
• seasoning companies;
• independent spice shops;
• olive oil shops; and 
• companies that manufacture jams and meal mixes

Flavor Profile

Tikka Masala delivers mild heat with smoky, savory, and sweet undertones.

How To Use

Make Chicken Tikka Masala to experience this blend as it should be eaten. It’s terrific in Compound Butter, which can go on vegetables, rice, eggs or mashed potatoes. Swap into this recipe to make a fragrant, Spicy Couscous or enjoy it as the seasoning in an African Vegetable Stew. Roll into onion or black-eyed pea fritters, rice dishes, Vegetable Jalfrezi. Blend into Grilled Turkey Burgers or toss over Quick and Easy Spicy Grilled Shrimp.

Tikka Masala goes well with chicken, fish, shrimp, and in curries, stews, and as a grilling seasoning. Use with pasta or rice, fritters, breads, vegetables, or in compound butter.