Tuscany Bread Dipping Seasoning
Tuscany Bread Dipping Seasoning
Tuscany Bread Dipping Seasoning is also called bread dipping seasoning, bread dipping spices, or Tuscan bread dipping seasoning.
Bread dipping seasoning is only one of three critical parts of creating the best bread dipping experience, with the other two being the choice of oil and bread. The best seasoning is heavy on the garlic, has some salt, and just a tiny bit of back-of-the-throat heat. You do not want your bread dipping seasoning to overpower the oil or the bread.
We also offer Organic Tuscany Bread Dipping Seasoning, and Mild Tuscany Bread Dipping Seasoning, where we've removed the hot pepper flakes and replaced them with sun-dried tomato.
Flavor Profile
Upfront garlic, with an herbaceous background, finishes with a final subtle splash of heat.
How to Use
The key in choosing the right type of olive oil is making sure that it is fresh. When olive oil is fresh, it has a peppery, slightly grassy flavor and fruity aroma.
When choosing your olive oil, look for “cold pressed” words on the label.
The best bread for dipping is a matter of preference. For choosing a dipping bread, look for something hearty enough to tear and soak up the olive oil and spices. Our top choice is crusty ciabatta bread.
Other types of bread that you can certainly consider - Focaccia, French bread, Italian bread, or Olive bread. And if you want to go a bit adventurous, you could go with flatbread, naan or pita. There are no wrong choices here.
We like to let our bread sit in the oil for a minute to absorb more of this spectacular flavor.
To make a classic bread seasoning dip, mix three tablespoons of Tuscany Bread Dipping Seasoning with 1/2 cup of your favorite olive oil. You can, of course, easily adjust this with more or less seasoning to suit your family's tastes. For best results, mix it with oil and let the flavors marry for 20-30 minutes before serving.
We've also used this seasoning for a zesty vinegar and oil dressing for salads by simply adding three tablespoons of Tuscany Bread Dipping Seasoning with 2/3 cups olive oil and 1/3 cup red wine vinegar (we think that balsamic is a bit too overpowering to the seasoning blend in this particular case). This dressing can also be used as a quick, light marinade for chicken, fish, or pork.
| Ingredients | Salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley |
| Also Called | Bread dipping seasoning, bread dipping spices, or Tuscan bread dipping seasoning |
| Recommended Uses | Bread dipping oil or salad dressing |
| Flavor Profile | Upfront garlic, with an herbaceous background, and finishes with a final subtle splash of heat |
| Cuisine | American |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 6-12 months |
| Country of Origin | USA |
| Dietary Preferences | Gluten-Free, Non-GMO |
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories7
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium275mg12%
Total Carbohydrate1.4g0%
Dietary Fiber0.6g2%
Total Sugars0.1g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.3g0%
Vitamin D0mcg0%
Calcium9mg1%
Iron0mg1%
Potassium24mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.
