Mexican Chiles
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Ancho Chiles (AHN-cho), Capsicum annuum, are mild chiles that measure 500-1,500 Scoville Heat Units (SHU).
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Ancho Chile Flakes, Capsicum annuum, measure 500-1,500 Scoville Heat Units (SHU). They are also known as ancho chili flakes, dried ancho flakes, or dried ancho chile flakes.
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Chipotle Morita chiles, Capsicum annuum, deliver medium heat and measure 2,500-10,000 Scoville Heat Units (SHU).
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Crushed Habanero Chiles, Capsicum chinense, are crazy-hot chiles that measure 100,000-350,000 Scoville Heat Units (SHU).
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Guajillo Chiles (gwa-HEE-yo), Capsicum annuum, are medium-heat chiles that measure 2,500-5,000 Scoville Heat Units (SHU).
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Guajillo Chile Flakes, Capsicum annuum, are medium-heat chile flakes that measure 2,500-5,000 Scoville Heat Units (SHU).
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Habanero (ha-ba-NEH-ro) Chiles, Capsicum chinense, are intensely hot chile peppers that measure 100,000-350,000 Scoville Heat Units (SHU).
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Dried Jalapeno Flakes, Capsicum annuum, are medium-heat chile flakes that measure 2,500-8,000 Scoville Heat Units (SHU).
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Japones Peppers (pronounced ha-po-NAYS), Capsicum annum, are hot chiles that deliver 15,000-30,000 Scoville Heat Units (SHU).
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Mulato Chiles, Capsicum annuum, measure 1,000-1,500 Scoville Heat Units (SHU).
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Organic Habanero Chile Powder, Capsicum chinense, is a crazy hot chile powder that measures 150,000-300,000 Scoville Heat Units (SHU).
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Pasilla de Oaxaca Chiles, Capsicum annuum, are hot chiles that measure 15,000-25,000 Scoville Heat Units (SHU).
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Pasilla Negro Chile Powder, Capsicum annuum, is a mild chile powder that measures between 1,000-2,000 Scoville Heat Units (SHU).
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Pasilla Negro Chiles (pronounced "pah-SEE-yah"), Capsicum annuum, are also referred to as chile negro, chile pasilla, pasilla negro or pasilla pepper.
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Smoked Red Serrano Chile Powder, Capsicum annuum, is a medium-heat chile powder that measures 8,000-18,000 Scoville Heat Units (SHU).
