Brown Mustard Powder, Brassica juncea, is also known as Indian mustard powder, powdered brown mustard, bulk brown mustard powder, ground brown mustard, or ground Indian mustard. This is an important spice in many regional cuisines and has been in use for thousands of years. 

Brown Mustard Powder is hotter than yellow mustard, but not quite as pungent as black mustard. 

Brown Mustard Powder is frequently purchased by: 

• American and seafood restaurants;
• brewpubs; 
• gastro pubs; 
• independent spice shops;
• delis; and 
• companies that manufacture sauces, condiments, mustard and pretzels

We also carry Brown Mustard Seed, Yellow Mustard Seed, Black Mustard Seed, Ground Yellow Mustard, Hot Mustard Powder, and Organic Ground Yellow Mustard. 

Flavor Profile

Brown Mustard Powder has a sharp, earthy, and pungent flavor, with medium heat.

How To Use

Brown Mustard Powder is spicier than yellow mustard and is often used in traditional African and Asian recipes. For a traditional Indian dish, consider a classic Mango Chutney. Or stir into an African-style Chicken Tagine. Use brown mustard powder in spice rubs and marinades for grilling. Try brown mustard powder in marinades, sauces, and dressings. Make your own German Style Mustard to serve with Soft Pretzels for an Oktoberfest treat.

Brown mustard works especially well in Indian curry dishes when partnered with asafoetida, coriander, cumin, curry leaf and fennel. You'll also find that they work well when combined with bay, chili powder, dill, fenugreek, garlic, honey, nigella, parsley, pepper, tarragon and turmeric.