The 3 2 1 smoking method for ribs is talked about everywhere, and with good reason. It’s a way to turn out reliably tender ribs, and takes the guesswork out of cooking.
Before you know it, the sun will be setting faster and faster. While it's still bright and sunny out, enjoy cooking outside in all the different ways that you can!
One of the most flavorful ways to season meat is with a generous amount of rub. One of the questions that we hear often from our customers is - How to Make a Rub?
Want to know how to smoke a terrific rack of ribs? This finger-lickin’ staple of summer back yard dining can seem daunting, for sure. Ribs should be tender, without falling off the bone.
