Dried Cilantro, Coriandrum sativum, is also called dehydrated cilantro or dry cilantro. It is has an essential oil content between .1% and .2%.

Dried Cilantro is derived from the leaves of the coriander plant, an annual that reaches a height of 12-36 inches. It is one of the few plants that produces both an herb and a spice. Cilantro, the herb, is harvested from the leaves and coriander, the spice, comes from the seeds. We also carry whole Coriander Seeds and Ground Coriander.

Dried Cilantro is popular with seasoning companies; American, bagel, breakfast, and pizza restaurants; sauce, kettle corn, popcorn, gourmet condiment, and supplement manufacturers; and independent spice shops.

Flavor Profile

Dried Cilantro has a refreshing, anise-like, piney flavor with hints of lemon, mint and pepper.

How to Use

Dried Cilantro is often sprinkled on the top of cooked dishes, curries, sauces, soups and stews. Create a bright, fresh dressing like this Pineapple Cilantro Dressing or add it into a warm Salsa Soup. We like Dried Cilantro best in Mexican dishes; add it to bean dips, salsas, soups, or mix it in with sour cream or Greek yogurt and use it as a topping for burritos, chili, enchiladas, or tacos. It makes a delicious Roasted Salsa Verde or Harissa Couscous. 

Dried Cilantro complements beans and legumes, chile peppers, bell peppers, onion, lime, lemon, pineapple, apple, corn, rice, tomato, nuts, ginger, cinnamon, garlic, cumin, chicken, seafood, and yogurt.