Organic California Granulated Onion, Allium cepa, is also referred to as organic granulated onion, bulk organic onion granules, or organic onion granulates. It is a member of the Allium family, and is a close relative of garlic, leeks, shallots, and bulbed flowers like the lily.

Our organic granulated onions are grown and processed in California. When they reach peak ripeness they are picked, dehydrated, and ground into easy to pour, easy to blend granules that deliver the concentrated flavor of sweet onions.

Bulk organic granulated onion is popular with seasoning companies, food manufacturers, particularly those who specialize in salsa, sauces, and jerky. It is also popular with restaurants, like taco food trucks and classic American places.

1 Tablespoon Granulated Onion = 1 medium onion, chopped.

We have a wide range of onion products available in both conventional and organic offerings. Please see our onion feature page for more information.

Flavor Profile

Sweet and pungent, with a pleasantly acrid edge.

How To Use

We recommend using Organic California Granulated Onion when you want to get the taste of onion without chunky texture. It will mix seamlessly into a roux or savory bechamel, so use it to season Chicken and Sausage Gumbo or your favorite mac & cheese. This is great to whisk into the vinaigrette for a Grilled Portobello and Radicchio Salad. Enhance the savory flavor of Garlic and Herb Mushrooms by sprinkling over the mushrooms. This spice brings aromatic complexity to vegetable dishes, like Roasted Sweet Potatoes. Add even more depth to Herbed Chicken that’s spiked with garlic and herbs. Organic California Granulated Onion blends easily into the stuffing for Black Bean Stuffed Peppers. It can also round out the seasonings in a DIY Dry Rib Rub. Use Organic California Granulated Onion anywhere you want the smooth, blendable flavor of sweet onion.