If you’re looking for texture and mellow garlic flavor, our Organic California Roasted Minced Garlic is that which you seek. Roasting takes the sharp bite out of garlic and coaxes its sugars to the forefront. The garlicky pungency that we all love is not lost, it just gets a little deeper and more rounded out. Add it to an herb and panko crust for pork tenderloin, or toss with bread crumbs and red pepper flakes for stellar firecracker shrimp. Soak in water for 15 minutes to rehydrate and add this to a vinegary potato salad, or sauté with greens like spinach or arugula and stir into a lemon-scented pasta. This is garlic to have at the ready for an enormous variety of garlicky needs.

1/2 teaspoon minced garlic equals approximately 1 average-sized garlic clove.

For texture and a sharp garlic edge—think pickles, or garlic bread—choose Organic California Minced Garlic.

If you like the mellow garlic flavor but want something with a little less texture for a smooth tomato sauce or uniform spice rub, try our Organic California Roasted Granulated Garlic.

For the sharp taste of garlic that mixes smoothly into sauces or cream cheese, look at Organic California Granulated Garlic.

For sharp garlic flavor that bursts on your palate, try our Organic California Garlic Powder.

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