Citrus Ginger Stir Fry
Citrus Ginger Stir Fry
Citrus Ginger Stir Fry is an MSG-free, sweet and spicy stir fry blend. It is also called citrus ginger, stir fry seasoning, or citrus stir fry spice.
Stir fry emerged as a quick and easy way for people to cook while using limited amounts of cooking oil and cooking fuels like charcoal or wood. Stir fry allows for a wide range of culinary experimentation since it can work with just about any ingredient, and is an effective cooking method whether you’re cooking meat, fish, or are looking to make vegan or vegetarian meals.
Citrus Ginger Stir Fry is popular with independent spice shops; olive oil shops; seasoning companies; and American and Mexican restaurants.
Flavor Profile
Citrus Ginger Stir Fry is relentlessly bright, sweet, and sour, with a nutty, sesame crunch.
How To Use
We paired our Citrus Ginger Stir Fry with a creamy pasta sauce in our Citrus Ginger Stir Fry Linguine because we wanted the dairy to round out the flavors in this blend. The citrus pairs well with lighter meats like shrimp, chicken, or scallops. Enjoy Citrus Ginger Stir Fry in a Vegetable Stir Fry, adding tofu or jackfruit for protein. Swap it in when making Asian Chicken Lettuce Rolls if you want flavor without too much heat. Give an Asian twist to Caramel Apple Pork Chops by using this as the seasoning blend. Or use it to season the broth when making Salmon with Spinach and Ginger. Try it on sweeter vegetables like winter squash or stir a spoonful into pumpkin soup. We also like the tart snap this blend gives to bean soups or corn chowder, and on trays of hearty roasted vegetables, especially yams or broccoli.
Also Called | Citrus ginger, stir fry seasoning, or citrus stir fry spice |
Ingredients | Sugar, ginger, sea salt, soy sauce powder (tamari soy sauce (soybeans, salt, sugar), non-GMO corn maltodextrin), organic lime juice powder (organic maltodextrin, organic lime juice concentrate), sesame seeds, apple cider vinegar powder (IP maltodextrin, apple cider vinegar and IP modified food starch), citric acid, garlic, onion, pepper flakes, cayenne, and chives |
Flavor Profile | Bright, sweet, sour with a sesame crunch |
Recommended Uses | Seafood, pasta, appetizers, creamy dishes, stir fry, roasted vegetables, soups, marinades, dressings |
Cuisine | Thai, Chinese, Asian, French, American |
How To Store | Airtight container in a cool, dark place |
Shelf Life | 6-12 months |
Country of Origin | USA |
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories14
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium159mg7%
Total Carbohydrate2.9g1%
Dietary Fiber0.4g2%
Total Sugars1.3g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.3g0%
Vitamin D0mcg0%
Calcium6mg0%
Iron0mg2%
Potassium27mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.