Organic Rubbed Sage, Salvia officinalis, is also called organic sage leaves, sage dried, or organic sage. It belongs to the Lamiaceae(mint) family. It is related to other peppery, aromatic herbs like thyme, basil, lavender, marjoram, oregano, and spearmint

Organic Rubbed Sage is popular with seasoning companies; American restaurants; brewpubs; delis; independent spice shops; olive oil shops; and jam manufacturers.

1 tablespoon fresh sage = 1 teaspoon dried sage.

We also offer conventional Rubbed Sage.

Flavor Profile

Organic Rubbed Sage has a strong, earthy flavor with notes of eucalyptus, citrus, and mint.

How to Use

Sage helps break up and digest fatty foods, so it is great for seasoning meats like pork and sausages. Use it in your favorite DIY seasoning blend when making your own Sausage Links. Americans may know sage best for its classic role in Thanksgiving, but you can also deconstruct the traditional dish to make Grilled Turkey Burgers or Sweet Apple Chicken Sausage and Roasted Vegetable. Add Organic Rubbed Sage to vegetarian dishes like Butternut Squash and Sage Lasagna or Savory Stuffed Mushrooms for an earthy kick. 

Organic Rubbed Sage goes well in comfort foods like macaroni and cheese, biscuits, mashed potatoes; creamy dishes like Alfredo pastas, chowders; and thicker soups like pumpkin, carrot, and minestrone. Pair it with flavors like apple, thyme, garlic, onion, butter, red wine, beans, rosemary, lemon, nutmeg, bay, and caraway.