Baking | SpicesInc.com

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Baking

Baking has a mystique all its own; it’s a controlled chemistry experiment, in which certain combinations will create reactions that make foods rise, puff, or crisp. Baking is often associated with the holidays and the sweet and savory treats you can find during special times of the year. The warm air from the oven fills a home with delicious smells, like floral vanilla or woodsy and welcoming cinnamon. Chewy, crusty breads can deliver herbaceous and aromatic appeal without the sweets. Aprons on! Let’s start baking.

Three Cheese Puff Pastry
If you’re looking for party-friendly snacks that are rich and delicious and sure to dazzle your family and friends, then look no further. These cheese sticks have it all.
Dill Focaccia Bread
Dill Seed is not just for pickles.
Cinnamon Scones
Scones get a bad rap. They’re often looked upon as dense carb-loads that sit hard in the belly and induce naps.
Gingerbread Spice Cake
Gingerbread has a rich and nostalgic past!
Pumpkin Biscuits
Well, well, well. Here we are again, talking about pumpkin… again. But we just keep finding new and exciting ways to enjoy it! Is that really so wrong? We knew you’d come around.
Pumpkin Muffins with Spiced Sugar
Shhhh… Listen. This is a safe place for Pumpkin (and Pumpkin Pie Spice) addicts out there.
Armenian Simit Cookies
Somewhere between a biscuit and a sugar cookie sits the Armenian Simit cookie, a good little dunker for tea and coffee, or maybe even milk if that tickles your fancy.
Naan
For some, an Indian meal is considered incomplete without a piece of naan. It can be eaten plain or used to clean up sauces off a plate after a meal is finished.
Chai Banana Muffins
The whispers of Chai Banana muffins began circulating our production floor quickly when Jeff mentioned that he would be making them.
Quesada Pasiega - Spanish Cheesecake
Spanish cheesecake, otherwise known as quesada pasiega (KAY-saw-duh pa-SEE-ah-ga), is the kind of treat one gifts themselves with after a rough week at work.
Skillet Olive Bread
“Is this yeast really necessary? Did I make this too hot? Too cold? Is the yeast even working?
Black Bean Brownies
These brownies are deceptively delicious and will easily trick children, like our Chef’s daughter who is a notoriously picky eater, into believing they are eating a classic “bad for you” brownie wh
Pineapple Zucchini Quick Bread
If you have zucchini in your garden, you know that at some point, you'll end up with an abundance of it.
Flatbread with Dukkah
We have been patiently awaiting the completion of our newest seasoning blend - Dukkah. Dukkah is an Egyptian condiment that is a blend of spices, nuts (usually haz
Pumpkin Cheesecake with Gingersnap Crust
This cheesecake takes two of our favorite Fall flavors, pumpkin and ginger and transforms an ordinary cheesecake into a silky, rich dessert that i
Baked Apple Cider Doughnuts
I, for one love Summertime. Hot days, cool drinks and lots of time out doors.
Healthy Carrot Cake Squares
These tasty carrot cake squares are loaded with fresh carrots and are super moist without adding fat .
Vanilla Bean Cookies
As summer starts to turn to fall and the air starts getting cooler, I feel the need to bake.
Banana Bread
The weather turns colder and the ovens turn on - it's baking time again!
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