Frying
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A torta is a Mexican sandwich, filled with seasoned meats and any number of toppings limited only by your imagination, served on a fluffy, crusty roll.
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Halloumi cheese originated on the island of Cyprus. This hearty cheese, made from sheep’s milk, goat’s milk, or a combination of both, is famous for its extremely high melting point.
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When we decided to show off the versatility of Raspberry Chipotle Seasoning, we knew we had to do something sweet.
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We couldn’t think of a better way to enjoy the tart and salty flavor of Dill Pickle Salt than by tossing it over crispy, hot French fries.
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Chicken thighs, which can be tough, turn soft and succulent thanks to the tenderizing quality of a yogurt marinade. We made breading out of cornstarch and rice flour to keep it light and crispy.
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People around the world love Korean fried chicken. It’s an alluring combination of crispy, spicy coating and tart dipping sauce. Ours is spiked with umami- and chile-rich Korean Chicken Seasoning, which delivers heat, sweetness, a solid base of flavorful aromatics, and a bit of sesame seed crunch.
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This simple, easy recipe is absolutely amazing! Sopapillas, sometimes called cachangas, have been eaten in some places like Chile, since as far back as the 1720s.
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Chile rellenos are made with poblanos, a mild and grassy, relatively thin-skinned green pepper that's stuffed with cheese and deep fried.
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Sambousek is a popular street food in Egypt. It is a meat pie that falls along the lines of the South American empanada, the Asian egg roll, or the Cornish pastie.
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Aloo paratha can also be referred to as potato paratha.
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The difference between empanadillas and empanadas is the thinner, flakier crust. We made this recipe with beef but empanadillas can be filled with chicken, pork, or shrimp.
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Falafel is a traditional Middle Eastern dish, often sold by street food vendors.