Frying

When we decided to show off the versatility of Raspberry Chipotle Seasoning, we knew we had to do something sweet.

We couldn’t think of a better way to enjoy the tart and salty flavor of Dill Pickle Salt than by tossing it over crispy, hot French fries.

Chicken thighs, which can be tough, turn soft and succulent thanks to the tenderizing quality of a yogurt marinade. We made breading out of cornstarch and rice flour to keep it light and crispy.

People around the world love Korean fried chicken. It’s an alluring combination of crispy, spicy coating and tart dipping sauce. Ours is spiked with umami- and chile-rich Korean Chicken Seasoning, which delivers heat, sweetness, a solid base of flavorful aromatics, and a bit of sesame seed crunch.

This simple, easy recipe is absolutely amazing! Sopapillas, sometimes called cachangas, have been eaten in some places like Chile, since as far back as the 1720s.

Chile rellenos are made with poblanos, a mild and grassy, relatively thin-skinned green pepper that's stuffed with cheese and deep fried.

Sambousek is a popular street food in Egypt. It is a meat pie that falls along the lines of the South American empanada, the Asian egg roll, or the Cornish pastie.

Aloo paratha can also be referred to as potato paratha.

The difference between empanadillas and empanadas is the thinner, flakier crust. We made this recipe with beef but empanadillas can be filled with chicken, pork, or shrimp.

Falafel is a traditional Middle Eastern dish, often sold by street food vendors.