Remoulade Mayonnaise
The French invented remoulade, but it goes well with an host of American fried-food classics. Try it on fried green tomatoes or crab cakes. We whipped up a batch of this when we made some grilled home fries for everyone to try. Even the taste-testers who don’t particularly enjoy mayonnaise tasted this in our test kitchen said they may buy a small jar of mayo just to recreate this sauce. It’s delicious and gives a nice mouthfeel, plus it is really easy to make!
When you make this remoulade, we recommend you start with 1/2 teaspoon of Green Goddess Seasoning and let it sit for a little while so the flavors can mingle. Give it about an hour if you can, then taste it again and add more if necessary.
Prep Time:
Preparation Time
5
min.
Cooking Time:
Cook Time
5
min.
Servings:
Recipe Yield
8-10
Cooking Method:
Cooking Method
No Cook
Categories:
Recipe Category
Dressings
Sauces
Quick and Easy
Cuisine:
Recipe Cuisine
French
Ingredients:
- ½ cup mayonnaise
- 2 Tablespoons dill pickles, chopped fine
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1/2 - 1 teaspoon Green Goddess Seasoning
Instructions:
- Combine all ingredients in a medium bowl and mix well.
