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Vietnamese

The Vietnamese approach to food embraces seasonality and freshness; meat is present, but is often not the centerpiece of a dish, and abundant vegetables and healthy starches are there to round out a meal. Vietnamese-friendly herbs and spices, tend to be pungent and boldly aromatic, or exude a fruity herbaceousness that elevates the flavors of the more delicate vegetables. Many Vietnamese dishes rely on individual spices, but there are Vietnamese-inspired blends available that would be at home in a Vietnamese Kitchen.

Vietnamese Lemongrass Chicken Noodle Bowl
At first glance, the name of this recipe probably had you thinking about soup.
One Pot Vietnamese Beef Stew
This was an interesting take on beef stew, it was very flavorful, and some may say more colorful than an American beef stew would be.
Banh Mi Sandwich
We love a good sandwich. The Banh Mi (pronouced "bon me") sandwich takes it's influences from French and Vietnamese cuisine.
Chicken Pho Soup
Get ready for a Winter warm up with this Asian inspired chicken noodle soup. Slurping is encouraged as you enjoy this intensely flavorful soup.
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