Smoked Bourbon Barrel Flake Salt, also called bourbon smoked sea salt, bourbon smoked salt, bourbon barrel smoked salt or bourbon salt, is intensely flavorful and adds a delectable complexity to everything from burgers and red meats to poultry and vegetables.

Our naturally smoked salt is made by burning wood in a cold smoking chamber so the smoke can circulate around the salt and impart a unique, woody flavor. It is crunchy, salty, and smoky, and is the perfect addition to an adventurous kitchen.

Smoked Bourbon Barrel Flake Salt is frequently purchased by BBQ restaurants, cafes, and coffee shops; food trucks; breweries; seasoning companies; olive oil shops; and independent spice shops.  Companies that manufacture salts are also regular buyers.

Flavor Profile

Smoked Bourbon Barrel Flake Salt is complex, with smoke and notes of sweet bourbon-soaked oak that ride on the bold flavor of flaked salt. 

How to Use

Smoked Bourbon Barrel Flaked Salt adds depth to Compound Butter. It’s a great, hearty option for beef, so use it on Grilled Sirloin Salad or pair it with smoked pepper when making a Bourbon Barrel Smoky Ribeye. Toss over Roasted Sweet Potato Salad for an extra layer of smoke and texture. Stir it into the stuffing for Stuffed Choricero Pepper. Sprinkle over Caprese Salad to add crunchy contrast. 

The large salt flakes mean this salt is often at its best when finishing foods and drinks. It’s excellent as a rim salt for a bloody Mary or margarita, or tossed over grilled chicken, corn on the cob, eggs, macaroni and cheese, salads, tacos, roasted and steamed vegetables, soups, gravies, spice rubs, and stews.