Vindaloo Curry is a bold and spicy curry blend that is salt- and MSG-free. It is also called vindaloo seasoning, vindaloo sauce spices, or vindaloo.

Vindaloo is a signature dish in Indian cuisine and is considered to be the spiciest of Indian curries. It has grown in popularity in recent years in the US, with the increase in hot and spicy foods permeating American menus and a growing interest in global cooking. 

Businesses that frequently purchase Vindaloo Curry are:

• American restaurants;
• brewpubs;
• seasoning companies;
• independent spice shops;
• olive oil shops; and 
• companies that manufacture sauces, jams, and vegan cheese

Flavor Profile 

Vindaloo Curry is spicy and aromatic with earthy cumin and warm mustard undertones.

How To Use

You can use our Vindaloo Curry in any dish that calls for curry.  We love it in this Vindaloo Curry Spiced Bean and Tomato Soup. Swap it in to make a spicy Chicken Curry with Tomatoes and Spinach. It can give a kick to Coconut Fish Curry or Quick and Easy Vegetable Curry. Or choose Vindaloo Curry to make a daring Spiced Cashew snack. 

Use this blend when making curries, soups, or stews. It can also be a seasoning for roasted or grilled meats and tofu, cauliflower, and potatoes, and also for spicy snacks like nuts and popcorn.