Dinner

Is there a more classic breakfast than a sausage, egg, and cheese sandwich? This versatile sandwich works with just about any incarnation of the sandwich you want assemble.

Bratwurst with Caramelized Onions is a classic dish that’s much loved from back yards to board rooms.

Salmon is a great fish to put on a grill.

Chicken-fried steak, country-fried steak, it’s all the same thing: a thin cut of steak, coated in a crispy breading, and fried.

The inspiration for this dish comes from Senegal in western Africa. Poulet yassa is a braised chicken dish that is citrusy and rich, and very much loved in that part of the world.

Risotto requires a bit of attention—you have to love to stir to make a risotto that’s properly creamy with just the right amount of al dente toothsomeness—but it’s often made from pantry basics and

Put a fusion spin on a modern classic and serve up some tacos, stuffed with flaky white cod coated in Greek Sausage Seasoning, served with a topping of sweet and spicy Orange Salsa.

This recipe is about as set-it-and-forget-it as it gets. Hearty, inch thick pork chops are roasted with vegetables for a one-tray meal that’s ready in under an hour.

Are you looking for something to do with leftover stuffing from Thanksgiving? Are you craving the savory-tart sweetness of holiday flavors, year ‘round?

While these tostadas do require a bit of time in order to allow the butternut squash to roast, this dish is ultimately simple and delicious with balance and savory sweetness and just a bit of spicy

Everything about this recipe is easy. Buy chicken thighs that are fileted and trimmed. Season with a mouthwatering, sweet-and-spicy blend and a bit of salt. Rub on some oil. Put it on a hot grill.

Schnitzel is the culinary term for a thinly sliced or pounded filet of meat (chicken, pork, veal) that’s breaded and quickly fried.

We wanted to explore the versatility of Pastrami Seasoning by trying it with other foods. We did a simple taste test on some sauteed chicken, and it was great.

Move over, pastrami, and make way for a delectably seasoned pastrami burger. We took our Pastrami Seasoning, pungent and fruity and a little bit smoky, and mixed it into lean, succulent bison.

Chicken 65 is an Indo-Chinese dish, meaning the seasonings and sauces that create this dish are a combination of Indian and Chinese flavors.

Chili Paneer is an Indo-Chinese dish that has increasingly gained traction over the last few years.

For a filling, satisfying, meatless meal with big flavors, simmer some black beans in a rich, welcoming sofrito and serve it all on a cloud of rice.

Kofte, or kofta, is more of a concept of ball-shaped food than a specific recipe, and is inherently open to interpretation, incorporating different meats or vegetables, cooking styles, and flavor p

The secret to making good tofu is to freeze it and let it defrost. When the ice melts out of a frozen block of tofu it leaves little pockets behind.

Traditionally, in both North and South Carolina, pork is the protein of choice when it comes to barbecue.

Merguez’s bold and spicy flavor is usually paired with heavier meats like lamb or beef for hearty, deeply satisfying food.

Mitmita Spice is a fiery seasoning blend, combining both bird’s eye chiles and cayenne pepper.

This vegetarian recipe is a showcase for our Spicy Chili Crisp. We didn't whisk this into an oil.

Japanese Curry Rice, or kare raisu, is an extremely popular dish in Japan.

Short ribs are succulent and rich. They are usually taken from the last few inches of the second through fifth rib in the chuck area, where the muscle is thick and heavily marbled.

We thought the bold, spicy-sweet flavor of Honey Garlic Sriracha would be terrific when played against the fatty richness of a salmon filet. We were right.

This dish has it all. It’s creamy, it’s cozy, it’s got some spiciness, it’s a little bit crunchy, it’s got the snap of a well-cooked sausage, and presents a well-rounded savory profile.

This dish is extremely easy to make, since it’s simply a mixture of oil, vinegar, and our earthy and pungent Yellow Mustard Marinade, but we do recommend that you give yourself

Deconstructed bowls and platters are fun. They’re colorful and versatile, putting a big mix of vegetables, cheeses, and meats on display.

This recipe couldn’t be easier.

Pulled turkey is a delicious alternative to pulled pork.

Duck has a reputation for being oily, and if it’s not prepared correctly then that’s true.

These burritos are a great way to use up leftover roasted chicken; if you don't have chicken leftovers, then keep it easy and buy a pre-cooked rotisserie chicken and pull the meat from that.

For a lot of people, you can't spell Christmas without tamales.

Chile rellenos are made with poblanos, a mild and grassy, relatively thin-skinned green pepper that's stuffed with cheese and deep fried.

Talk about one of the all-time favorite comfort foods! Shepherd's Pie is a one dish meal with meat and vegetables and a topping of mashed potatoes and cheese.

This dish is easy to prepare and can be served alone or over rice. Andouille sausage, a spicy pork sausage, is used in most Creole cooking recipes, but you can use any sausage you prefer.

Sweet potatoes are a popular comfort food that we turn to during the holidays, but you can enjoy this sweet, delicious vegetable all year round. They go wonderfully with a wide variety of foods.

This may look like a complicated lasagna recipe, but it's not. It just takes a few layers and time to bake in the oven and you will have a wonderfully, spicy, cheesy Mexican style lasagna.