Rice
We are often asked about the best way to season rice. While rice is a blank slate, choosing the perfect seasoning for rice often depends on which kind you’ve got, which will also help you determine how you’re going to use it. Fragrant long grain rice is right for Asian seasonings . Sweet and starchy short grain rice is a terrific base for Spanish food like paella. Wild rice, native to the Great Lakes region of the northern US and southern Canada, is a natural backdrop for hearty peppers and bold berries.
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Gullah Seasoning is an MSG-free, flavorful, aromatic seasoning blend. It is also called gullah spice.
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or maharaja spices, is a superior grade curry powder.
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Paella Seasoning is an MSG-free seasoning blend created to celebrate one of the signature dishes in Spanish cuisine.
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Red Beans and Rice Seasoning is a salt-free, MSG-free seasoning blend.
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Sazon Seasoning (sa-ZON) is a seasoning originally found primarily in Puerto Rican kitchens but can also be used in Mexican and Spanish dishes.
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Thai Sweet Chili Seasoning is an MSG-free seasoning blend full of sweet heat. It can also be called Thai chili seasoning, sweet Thai chili seasoning or sweet chili rub.
