Korean Chili Flakes

Korean Chili Flakes
Korean Chili Flakes
Korean Chili Flakes Korean Chili Flakes

Korean Chili Flakes

SKU
100610 001
Price:
$10.05
Net Weight:
2.6 oz
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Korean Chili Flakes, a member of the Capsicum annuum family, measure 4,000-8,000 Scoville Heat Units (SHU). They are the sweet and spicy flakes that give Korean food its desirable, perky heat. They are also called Korean red pepper flakes, Korean chilli flakes, gochugaru (go-chu-GA-ru) flakes, gochugaru bulk, Korean red pepper flakes, or Korean pepper flakes.

Korean food’s popularity around the world has steadily grown since 2010; the number of Korean restaurants not found in Korea leapt from 9,253 to 33,499 just 8 years later. The rise in the interest in Korean food is often associated with the trendsetting nature of Korean pop culture, as Korean bands and TV shows grow their global fan bases.

Korean Chili Flakes are often sought after by chili oil, sauce, and nut manufacturers; olive oil and spice shops; seasoning companies; brewpubs; pizza shops; Asian and Asian fusion restaurants; and breweries.

 

Flavor Profile

Korean Chili Flakes are sweet, fruity, and somewhat spicy.

 

Heat Level

Korean Chili Flakes are a medium-heat chile, measuring 4,000 – 8,000 Scoville Heat Units (SHU).

 

How To Use

Korean Chili Flakes are a crucial ingredient in Korean cuisine, particularly in the well-known and well-loved side dish, Kimchi. Kimchi gets much of its color and its flavor from these chile flakes. Use our Korean Chili Flakes to make Kecap Manis, a sweet and spicy ancestor to American ketchup. spicy Gochujang Paste, which you can then use as a base to mix into sauces for steak or tacos, blend into Korean Cucumber Salad, or toss on Korean Chicken Wings. One of our favorite recipes using Korean Chile Flakes is Bibimbap. These flakes are a great addition wherever you would like to add a bit of spice. While they are able to withstand a long cooking time, they shine when added near the end of cooking so their full heat and flavor can bloom. Try them sprinkled on an omelet or over scrambled eggs. Mix them in with rice. Toss over pasta; their fruity depth would be great in hearty pasta like orecchiette with sausage and broccoli rabe.

Korean Chili Flakes pair well with rice, chicken, fish, ginger, garlic, chives, fish sauce, pork, anise, fruit, celery, and chocolate.

 

Ingredients Korean Red Pepper
Also Called Korean red pepper flakes, Gochugaru flakes, or pepper flakes
Recommended Uses Used in kimchi, gochujang paste, eggs, ramen, rice, or pasta
Flavor Profile Sweet, fruity, and somewhat spicy
Scoville Heat Units 4,000-8,000
Botanical Name Capsicum annuum
Cuisine Korean
How To Store Airtight container in a cool, dark place
Shelf Life 6-12 months
Country of Origin China

Nutrition Facts

Serving Size1 tsp

Amount Per Serving

Calories7

% Daily Value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g

Polyunsaturated Fat0g

Monounsaturated Fat0g

Cholesterol0mg0%

Sodium2.1mg0%

Total Carbohydrate1.6g1%

Dietary Fiber0.7g3%

Total Sugars0.0g

Added Sugars0g0%

Sugar Alcohol0.0g

Protein0.3g0%

Vitamin D0mcg0%

Calcium1mg0%

Iron0mg1%

Potassium44mg1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.

Reviews

4.6 out of 5
26 total ratings.

Mike H. (Verified buyer) 05/13/2023
These Korean chilies have a These Korean chilies have a robust flavor that is not over powered by heat. I have my own brand of custom blended spices & every order placed with Spices Inc. has worked well for both my customers and theirs. Thanks Spices Inc!

Dominique T. (Verified buyer) 10/16/2022
Perfect! Perfect spice for my kimchi projects, just like the original I used to buy in Korea. The heat and color are perfect.

Ralph M. (Verified buyer) 11/29/2021
Great product fast service and Great product fast service and shipping Thank you!’

MICHAEL H. (Verified buyer) 05/03/2021
I use these flakes to I use these flakes to custom blend my brand of Korean Style Rub... My customers are living it. Thanks Spices Inc.

Larry G. (Verified buyer) 04/12/2021
I used these Korean Chili I used these Korean Chili Flakes in a Chili Oil recipe for use in stir fry dishes. These chili flakes have a wonderful flavor and are mild, and not too hot, and leave you with a mildly satisfying lingering heat that does not overpower your dish. I also tossed them into a beer batter fish recipe for some extra kick, and they fit the bill there too. These will not disappoint.

Lynnette M. (Verified buyer) 03/23/2021
Smoky and subtle Tasty chili flakes! I’ve been using them to replace my regular boring chili flakes. These have a wonderful smoky flavor with just a touch of heat.

Chandra T. (Verified buyer) 01/18/2021
Love this so much for Love this so much for my cucumber kimchi! Also use it for my sesame seed chicken. Second time buying it, and will be back for more :)

Steve B. (Verified buyer) 12/24/2020
Heat is just right! Heat is just right!

Charles K. (Verified buyer) 11/28/2020
Authentic, just as I remember Authentic, just as I remember from my time in Korea in the 80’s. Perfect blend of smoky mild heat.

Johanna S. (Verified buyer) 05/16/2020
Unique Add In Tried this for the first time with pasta. Loved it. Used it in my Asian quick soup recipe and the results were A1.
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