La Vera Smoked Sweet Paprika (120-140 ASTA)
La Vera Smoked Sweet Paprika (120-140 ASTA)
La Vera Smoked Sweet Paprika, Capsicum annuum, is very mild, measuring just 500 Scoville Heat Units (SHU). It is a highly sought after paprika from the La Vera region of Spain. It is also referred to as sweet smoked paprika, Spanish paprika,pimentón de La Vera, pimentón dulce, or de La Vera paprika.
This paprika is distinguished with the Protected Denomination of Origin, so only paprika produced in this region can be called La Vera paprika, and it is carefully monitored to meet this order of protection. We also carry Smoked Hot Paprika from the La Vera region of Spain.
It has a 120-140 premium ASTA measurement, so it is valued for its vibrant red color.
Smoked Sweet Paprika is popular with brewpubs; American, BBQ, Middle Eastern, pizza, and seafood restaurants; olive oil shops; sauce, jam, deli meat, vegan cheese, bloody Mary mix, and cocktail mix manufacturers; independent spice shops; seasoning companies; butchers; and caterers.
Please visit our paprika page to browse the different varieties of paprika available.
Heat Level
This paprika ranks low on the SHU scale, measuring approximately 500 Scoville Heat Units (SHU).
Flavor Profile
La Vera Smoked Sweet Paprika has a gentle, sweet, deep berry flavor, with a smoky overtone.
How to Use
La Vera Smoked Sweet Paprika is the right paprika to use when you want a deep, smoky flavor balance by a touch of sweet and mild chile flavor. It’s important in Romesco Sauce, made from red peppers and flavored with vinegar and paprika. Toss over Moorish Pork Skewers and grill, and serve with Tangy Garlic Sauceon the side for extra flavor. Enjoy it in Spanish style tapas, like the garlic-rich Artichokes al Ajillo, or toss over Quick and Easy Spicy Grilled Shrimp for an entrée that’s ready in minutes.
La Vera Smoked Sweet Paprika is a good chile powder to use with sausage, beans, stews, seafood, casseroles, chicken, meatloaf, vegetables, rice, sauces, soups, salad dressings, egg dishes, and other nightshade family members, especially potatoes and tomatoes.
La Vera Smoked Sweet Paprika is stellar in a DIY spice rub. It pairs well with allspice, caraway, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, saffron, thyme, and turmeric.
| Also Called | Sweet smoked paprika, Spanish paprika, pimentón de La Vera, pimentón dulce, or de La Vera paprika |
| Species | Capsicum annuum |
| Ingredients | Ground dried La Vera paprika peppers |
| Flavor Profile | Mild berry flavor, bold smoky overtone |
| Scoville Heat Units | 500 SHU |
| Recommended Uses | Sausage, seafood, grilled meats and vegetables, dips, dressings, marinades, DIY spice rubs |
| Cuisine | Spanish, Mediterranean, French |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 6-12 months |
| Country of Origin | Spain |
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories7
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium2.0mg0%
Total Carbohydrate1.2g0%
Dietary Fiber0.8g3%
Total Sugars0.2g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.3g1%
Vitamin D0mcg0%
Calcium5mg0%
Iron1mg3%
Potassium52mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.
