Organic Italian Seasoning is a salt-free, MSG-free, herbaceous seasoning blend. It is also called organic Italian herbs seasoning, organic Italian herb mix, organic Italian seasoning blend, or organic Italian herb blend.

Organic Italian Seasoning encapsulates the aromatic herbs that are grown throughout Italy. It adds fragrance and a bright, peppery flavor.

Organic Italian Seasoning is regularly purchased by: 

• natural and organic sauce, dressing, soup, frozen entrée, and snack manufacturers; 
• organic food service and meal kit companies; 
• bakeries and pizzerias; 
• independent spice companies; and 
• farm-to-table and organic restaurants

We also have conventional Italian Seasoning available. 

Flavor Profile

Organic Italian Seasoning is piney, fragrant, peppery, and bright, with slightly bitter notes.

How To Use

Use Organic Italian Seasoning in dishes that will benefit from a fresh, bright flavor. Add to pickling ingredients when making Hot Italian Giardiniera. Add to Sausage Tortellini Soup in the final minutes of cooking for a savory boost. It adds incredible flavor to Skillet Olive Bread, both mixed in the dough and tossed over the crust. Italian Seasoning makes brunch a treat when tossed over Baked Eggs Florentine. Or, add it as a garnish to Chicken and Butternut Squash Pizza, or your favorite pizza. 

Organic Italian Seasoning is a traditional-herb Italian classic. Use for breads, breading, soups, sauces, dressings, marinades, pizza, and with chicken, pork, tofu, white beans, and vegetables.