Organic Mediterranean Oregano, Origanum vulgare, is a member of the Lamiaceae, or mint, family. Other members of this family include basil, lavender, marjoram, mint, rosemary, sage, savory, and thyme. Our bulk organic oregano is also referred to as organic oregano and organic dried oregano.

Mediterranean Oregano has an essential oil composition of about 1.0% to 2%, which accounts for its strong, peppery flavor. The word oregano is derived from the Greek origanon, which comes from combination of the word oros, or "mountain" and ganos which means "brightness" or "joy". The Greeks believed that the Goddess Aphrodite created oregano, as she wanted it to represent a symbol of joy growing in her garden.

This herb is popular with seasoning companies, gourmet condiment and dressing manufacturers, brewpub and Mediterranean restaurants, and spice and olive oil shops.

Flavor Profile

Organic Mediterranean Oregano is woodsy and peppery, with an astringent bite and notes of pine, lemon, and camphor.

How To Use

Oregano is a versatile herb that plays a starring role in Egyptian, Greek, Italian, Lebanese, Mediterranean, Palestinian, Philippine, Portuguese, Spanish, Syrian and Turkish cuisines. It adds depth to Grilled Vegetable Pasta or any kind of baked, cheesy Parmigiana dish. Add some to Sambousek, a traditional Egyptian street food. It adds to the herbaceous freshness of Provencal Chicken and also dresses up the crunchy crust in Herb-Crusted Tilapia. Use in the marinade for Moorish Pork Skewers. It’s also a great addition to a potluck standard, the 4-Bean Salad.

Use Organic Mediterranean Oregano with cream sauces, vinegars, salad dressings, soups, and herb butters. It is also outstanding in egg and cheese dishes. Organic Mediterranean Oregano works well in combination with basil, garlic, thyme, and parsley. It's also good with onions, pork, potatoes, poultry, spinach, squash, sweet peppers, tomatoes, veal, and venison.