Broccoli and Sun-dried Tomato Pasta

Broccoli and Sun-dried Tomato Pasta
Broccoli and Sun-dried Tomato Pasta

Quick. Easy. Light. Healthy. Perfect as a side dish or as a meal.

We love meals that are easy to put together and this one does not disappoint. Originally a process used to preserve the sun ripened flavor of vine grown tomatoes, our Tomato Flakes are a delightful twist on store bought sun dried tomatoes. The cooking process in this recipe rehydrates these tomatoes to add vibrant color and impressive depth of flavor to this dish.

A little heat from our Organic Red Pepper Flakes and garlicky goodness from the Organic Granulated Garlic really round out this deliciously healthy dish.

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Ingredients:
Instructions:
  1. Cook pasta according to package directions.
  2. Add broccoli to the pasta about 3-5 minutes before the pasta has finished cooking.
  3. While pasta and broccoli are cooking, heat olive oil in a large pan on medium high heat.
  4. Add Tomato Flakes, Red Pepper Flakes and Granulated Garlic to the hot oil.
  5. Stir until everything is heated.
  6. Drain pasta, reserving 1/2 cup of the pasta water.
  7. Add hot pasta and broccoli to the pan with the Tomato Flakes. Toss to combine.
  8. Add Parmesan cheese and the reserved pasta water. - Add the pasta water a few Tablespoons at a time to loosen the sauce. You may not need the 1/2 cup.
  9. Serve warm.
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