Broccoli and Sun-dried Tomato Pasta

Broccoli and Sun-dried Tomato Pasta
Broccoli and Sun-dried Tomato Pasta

Quick. Easy. Light. Healthy. Perfect as a side dish or as a meal.

We love meals that are easy to put together and this one does not disappoint. Originally a process used to preserve the sun ripened flavor of vine grown tomatoes, our Tomato Flakes are a delightful twist on store bought sun dried tomatoes. The cooking process in this recipe rehydrates these tomatoes to add vibrant color and impressive depth of flavor to this dish.

A little heat from our Organic Red Pepper Flakes and garlicky goodness from the Organic Granulated Garlic really round out this deliciously healthy dish.

 Print Recipe

  1. Cook pasta according to package directions.
  2. Add broccoli to the pasta about 3-5 minutes before the pasta has finished cooking.
  3. While pasta and broccoli are cooking, heat olive oil in a large pan on medium high heat.
  4. Add Tomato Flakes, Red Pepper Flakes and Granulated Garlic to the hot oil.
  5. Stir until everything is heated.
  6. Drain pasta, reserving 1/2 cup of the pasta water.
  7. Add hot pasta and broccoli to the pan with the Tomato Flakes. Toss to combine.
  8. Add Parmesan cheese and the reserved pasta water. - Add the pasta water a few Tablespoons at a time to loosen the sauce. You may not need the 1/2 cup.
  9. Serve warm.