Condiments

We decided to make a barbecue sauce that doesn’t use ketchup as a base.

Plain yogurt creates a delicious backdrop for many flavors, but it particularly seems to work with Rose Harissa.

The hardest part of making orange salsa is not eating it all in one sitting.

Pickled Mustard Seed is an amazing condiment that’s great to have around the kitchen whenever you need a pungent pop of flavor to liven up a dish.

This is the recipe to choose when you want a fully adult version of cranberry sauce.

If you want to spice up America’s favorite condiment, then we’ve got the answer for you.

Salsa Macha is, perhaps, the easiest salsa you’ll ever make. All you need are equal proportions of the seasoning blend and some hot oil, balanced out with a bit of cider vinegar.

Hibiscus Ginger Lime Marmalade is sweet and tart, with an undercurrent of heat that’s just playful enough to keep you entertained.

Chamoy is a funky, fermented fruit concoction that is sweet, tart, savory, and has a little bit of heat. It’s considered a sauce but it’s so much more.

Roasting sweet potatoes makes them even sweeter, and turns the flesh of the potato soft and silky instead of floury, like what happens with a regular roasted potato.

One would think there would be no simpler recipe than this one: Mix Carolina Gold BBQ Rub with water to desired consistency, and then eat. But no.

It’s time for some Homemade Chili Crisp! Heat a neutral-flavor cooking oil, add this blend, and let it steep.

Thai Sweet Chili Seasoning was originally developed as a way to get the flavor of a traditional Thai dipping sauce, without having to take up shelf space in the fridge with another bottle.&

We can help you make French Vinaigrette dressing that’s easy-peasy and ready in moments.

Gochujang entered into the American culinary vocabulary over the last decade.

We like food with a kick. And we like kicky food that’s got some complexity and nuance—it’s not all about the heat here!

Kecap Manis, pronounced “KEH-chap mah-NEES”, is an Indonesian condiment that first came into being in the mid 19th century. It's a thickened, sweetened version of soy sauce.

This is a hot sauce that would make a great accompaniment for any Sichuan-inspired recipes that you might have in the back of your mind--or as the star of any dishes that need a little bit of "po

Use any fresh, red hot chile pepper for this recipe! We used cherry bomb peppers, which are just about as spicy as jalapeños.

Sichuan cuisine is one of the most interesting cuisine styles that I have had the pleasure of learning about here at Spices Inc.

Satay Peanut Sauce is a rich, savory sauce that's full of balanced flavor and heat. We started with our Satay Seasoning, which is warm, earthy, fruity, and spicy-hot.