Cumin Spiced Baked Tortilla Chips
Tortilla chips are a favorite go-to snack for many of us. They're crunchy, salty and soooooo good. There's an increasing amount of baked tortilla chips on the market, but it's just as easy to make them at home. Spice your tortillas up with a sprinkle of Ground Cumin and eliminate the salt and oil. Enjoy your guilty pleasure without the guilt. Pair them with a scoop of fresh salsa or guacamole and you have a great snack.
If you're not in the mood for cumin, feel free to change it up and try Sweet Smoked Paprika. Or try a seasoning blend such as our salt-free Manzanillo Mexican Seasoning or Caribbean Spice for a different flavor profile while adding lots of flavor. Your taste buds will thank you!
Prep Time: 30 min.
Cooking Time: 20 min.
Servings: 4
Cooking Method: Roasting
Category: Appetizers and Snacks, Light and Healthy
Cuisine: Mexican
Ingredients:
- 8, 6-inch white or yellow corn tortillas
- Non-stick cooking spray or 1 Tablespoon of olive oil
- 1 teaspoon Ground Cumin
Instructions:
- Preheat oven to 375°F.
- Stack tortillas and cut them into six wedges.
- Spread wedges in 1 layer onto a baking sheet. Use two baking sheets or cook in batches, but do not stack or overlap the chips.
- Lightly spritz the chips with pan spray or brush 1/2 of the oil onto the chips.
- Sprinkle 1/2 of the Ground Cumin over the chips
- Turn the chips and repeat with oil and Ground Cumin
- Bake for 7-8 minutes; flip chips over and bake an additional 7-8 minutes.
- Chips are done when they are crisp and slightly browned. Chips will continue to crisp a little when removed from the oven, so be careful not to overbake them.
- Serve warm or store in an airtight container for up to a week.
