Dinner

Kofte, or kofta, is more of a concept of ball-shaped food than a specific recipe, and is inherently open to interpretation, incorporating different meats or vegetables, cooking styles, and flavor p

The secret to making good tofu is to freeze it and let it defrost. When the ice melts out of a frozen block of tofu it leaves little pockets behind.

Traditionally, in both North and South Carolina, pork is the protein of choice when it comes to barbecue.

Merguez’s bold and spicy flavor is usually paired with heavier meats like lamb or beef for hearty, deeply satisfying food.

Mitmita Spice is a fiery seasoning blend, combining both bird’s eye chiles and cayenne pepper.

This vegetarian recipe is a showcase for our Spicy Chili Crisp. We didn't whisk this into an oil.

Japanese Curry Rice, or kare raisu, is an extremely popular dish in Japan.

Short ribs are succulent and rich. They are usually taken from the last few inches of the second through fifth rib in the chuck area, where the muscle is thick and heavily marbled.

We thought the bold, spicy-sweet flavor of Honey Garlic Sriracha would be terrific when played against the fatty richness of a salmon filet. We were right.

This dish has it all. It’s creamy, it’s cozy, it’s got some spiciness, it’s a little bit crunchy, it’s got the snap of a well-cooked sausage, and presents a well-rounded savory profile.

This dish is extremely easy to make, since it’s simply a mixture of oil, vinegar, and our earthy and pungent Yellow Mustard Marinade, but we do recommend that you give yourself

Deconstructed bowls and platters are fun. They’re colorful and versatile, putting a big mix of vegetables, cheeses, and meats on display.

This recipe couldn’t be easier.

Pulled turkey is a delicious alternative to pulled pork.

Duck has a reputation for being oily, and if it’s not prepared correctly then that’s true.

These burritos are a great way to use up leftover roasted chicken; if you don't have chicken leftovers, then keep it easy and buy a pre-cooked rotisserie chicken and pull the meat from that.

For a lot of people, you can't spell Christmas without tamales.

Chile rellenos are made with poblanos, a mild and grassy, relatively thin-skinned green pepper that's stuffed with cheese and deep fried.

Talk about one of the all-time favorite comfort foods! Shepherd's Pie is a one dish meal with meat and vegetables and a topping of mashed potatoes and cheese.

This dish is easy to prepare and can be served alone or over rice. Andouille sausage, a spicy pork sausage, is used in most Creole cooking recipes, but you can use any sausage you prefer.

Sweet potatoes are a popular comfort food that we turn to during the holidays, but you can enjoy this sweet, delicious vegetable all year round. They go wonderfully with a wide variety of foods.