Dinner
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We thought the bold, spicy-sweet flavor of Honey Garlic Sriracha would be terrific when played against the fatty richness of a salmon filet. We were right.
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This dish has it all. It’s creamy, it’s cozy, it’s got some spiciness, it’s a little bit crunchy, it’s got the snap of a well-cooked sausage, and presents a well-rounded savory profile.
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This dish is extremely easy to make, since it’s simply a mixture of oil, vinegar, and our earthy and pungent Yellow Mustard Marinade, but we do recommend that you give yourself
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Deconstructed bowls and platters are fun. They’re colorful and versatile, putting a big mix of vegetables, cheeses, and meats on display.
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This recipe couldn’t be easier.
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Pulled turkey is a delicious alternative to pulled pork.
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Duck has a reputation for being oily, and if it’s not prepared correctly then that’s true.
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These burritos are a great way to use up leftover roasted chicken; if you don't have chicken leftovers, then keep it easy and buy a pre-cooked rotisserie chicken and pull the meat from that.
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For a lot of people, you can't spell Christmas without tamales.
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Chile rellenos are made with poblanos, a mild and grassy, relatively thin-skinned green pepper that's stuffed with cheese and deep fried.
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Talk about one of the all-time favorite comfort foods! Shepherd's Pie is a one dish meal with meat and vegetables and a topping of mashed potatoes and cheese.
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Sweet potatoes are a popular comfort food that we turn to during the holidays, but you can enjoy this sweet, delicious vegetable all year round. They go wonderfully with a wide variety of foods.