Pumpkin Pie Spice Almonds
If pumpkin spice is the flavor you crave when the weather gets cold, then you're in for a real treat. These almonds are a great snack to enjoy while sitting in front of the fire and enjoying a glass of mulled cider or spiced wine. The flavors of the warm spices and sweet honey make this a delectable treat, while being quick and easy to throw together.
You can also make this recipe with walnuts, pecans, hazelnuts, or whichever kind of nut you prefer.
Prep Time: 5 min.
Cooking Time: 20 min.
Servings: 8-10
Cooking Method: Baking
Category: Appetizers and Snacks
Ingredients:
- 2 cups raw almonds, whole
- 1 Tablespoon Organic Korintje Cinnamon Powder
- 1 1/2 teaspoons Pumpkin Pie Spice
- 2 Tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon Fine Sea Salt
Instructions:
- Preheat oven to 325°F.
- Line a cookie sheet with a nonstick silicone baking sheet or parchment paper.
- Combine all ingredients in a bowl and toss so almonds are thoroughly coated.
- Spread the coated nuts evenly on the lined cookie sheet.
- Bake for 18-20 minutes.
- Allow mixture to cool and serve.
