Pumpkin Pie Spice Almonds
If pumpkin spice is the flavor you crave when the weather gets cold, then you're in for a real treat. These almonds are a great snack to enjoy while sitting in front of the fire and enjoying a glass of mulled cider or spiced wine. The flavors of the warm spices and sweet honey make this a delectable treat, while being quick and easy to throw together.
Almonds are a great source of protein, they have high levels of monounsaturated fat (the same type of healthy fat found in olive oil) and riboflavin or Vitamin B2 for energy.
Category: Appetizers and Snacks
Ingredients:
- 2 cups raw almonds, whole
- 3 teaspoons Saigon Cinnamon Powder
- 1 1/2 teaspoons Pumpkin Pie Spice
- 2 Tablespoons honey
- 1 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Sea Salt
Instructions:
- Preheat oven to 325 degrees
- Use a silpat or line a cookie sheet with parchment paper to prevent sticking
- Combine all ingredients, except for Sea Salt, in a bowl and toss to coat all the almonds
- Spread the coated nuts evenly on the lined cookie sheet.
- Sprinkle with the Sea Salt
- Bake for 18-20 minutes
- Allow mixture to cool and serve.
