Baking
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These Salted Caramel Glazed Biscotti are satisfying and delicious, with a dense body that’s perfect for dunking in coffee, hot chocolate, steamed milk, or your favorite warm and soothing drink.
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Brunch is easy and elegant with this bacon and spinach frittata. It comes together quickly; just cook the bacon, then mix everything together and let your oven do the work.
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When enchiladas first came into being centuries ago in Mexico, they were simple street food, corn tortillas dipped in a chile sauce and eaten right away.
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Dill Seed is not just for pickles. It’s a complex and aromatic spice, a fusion of anise and caraway, with a lofty aroma. It's why we paired it with a robust focaccia.
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There are culinary records that indicate people have been eating some version of what is now called French toast since the 3rd century AD.
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Vegetable based dinners are always so beautifully colored, and this one is no different.
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Tandoori chicken was invented by a man named Kundan Lal Gujral.
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Spanish cheesecake, or quesada pasiega (kay-SAH-dah pah-see-EH-gah), is rich, satisfying, and laced with lemon.
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These potatoes have wide appeal. The recipe is vegetarian, but the crumbly bread-based topping gives an almost chorizo like texture.
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These superfood Quinoa Cups fit the bill for any brunch or backyard barbecue where guests might want a lighter, healthier option instead of burgers and dogs.
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Authentic Nashville Hot Chicken is full of deep-fried deliciousness, and while we love a good piece of spicy-hot fried chicken, we think there are ways to get great taste and crunch without the h
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This recipe was inspired by the galette, a rustic tart with a dough loosely folded around any number of ingredients. We turned the concept for the galette into these miniature pies.
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Enchiladas are a great comfort food that can be made in a number of different ways.
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These adorable little Baked Egg Taco Cups are the perfect breakfast to grab on the go, since they're small, portable, not overly gooey, and delicious.
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We couldn't pass up the chance to do a recipe for Baked Ziti. Who doesn't love pasta, meat sauce and cheese?
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Pizza has come a long way from the days of greasy pepperoni and mounds of cheese.
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Baking eggs is one of most basic and simple ways to prepare eggs.
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This cheesecake takes two of our favorite fall flavors--pumpkin and ginger--and transforms an ordinary cheesecake into a silky, rich dessert that is a perfect addition for any holiday table.
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This recipe has been sitting on my desk for a while and I am super excited to make it now.
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If you're looking for a quick lunch or light dinner, pizza on a pita is a great 'go to' choice. Pitas make a perfect crust for an individual pizza and involve no cooking.
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Phyllo instead of pasta and classic Greek ingredients give this dish a twist from traditional lasagna recipes.
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Inspired by the fusion food trend, we took our favorite enchiladas, made some yummy taco meat, and mixed it all into a spicy, cheesy, Tex-Mex lasagna.
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Talk about one of the all-time favorite comfort foods! Shepherd's Pie is a one dish meal with meat and vegetables and a topping of mashed potatoes and cheese.
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Pita pockets can be used in so many recipes, and a quick dinner comes together in a snap if you keep them on hand especially for homemade pizza.
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This is a great spin on the classic potato skin. Sweet potatoes are nutrient rich and are lower on the glycemic index than white potatoes.
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These tasty carrot cake squares are loaded with fresh carrots and are super moist without adding fat.
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When thinking of Tex-Mex or Mexican cuisine, one cannot help but thinking of enchiladas.
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One of our favorite foods is anything Mexican! Tacos, nachos, burritos, quesadillas… you name it we LOVE it!
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We built this delicious pizza from the ground up, starting with a crust made of naan. This Indian flatbread is fluffy and chewy, and sturdy enough to support a wide range of toppings.
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This is a light and delicate cookie that features vanilla, and elevates a basic sugar cookie into something refined and elegant, but never lets you forget it's a sugar cookie.