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Salsa

Turn up the flavor on your next dinner as you step into the wide world of salsa! Our selection of homemade salsa recipes help make your meals playfully delicious. Are you interested in Roasted Ajvar Salsa from Syria? Or the sweet heat of Pineapple Habanero Salsa? Or maybe you want a basic, classic salsa that’s packed with Mexican flavor. Whether you want your salsa fresh or cooked, sweet and mild or spicy hot, and fruity or savory, we’ve got you covered.

  • Salsa Macha
    Salsa Macha is, perhaps, the easiest salsa you’ll ever make. All you need are equal proportions of the seasoning blend and some hot oil, balanced out with a bit of cider vinegar.
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  • Chile de Arbol Salsa
    This quick and easy salsa showcases the nutty, mellow flavor of de Arbol Chiles, as well as their sassy, spicy heat.
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  • Tropical Mango Salsa
    Salsa can come in many forms. While we most often associate it with tomatoes, sweet fruits like pineapple, cantaloupe, and even orange make beautiful, bright, refreshing salsas that can pair with many savory dishes.
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  • Salsa Soup
    As our thoughts turn to Fall, we begin to think about soups and stews. We think this is a perfect soup to start the season.
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  • Sweet Pepper Relish
    Many years ago, when we lived in Colorado, we found a wonderful farmer's market and craft fair in Manitou Springs.
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  • Cucumber Relish
    Cucumbers. They're made mostly out of water and have a very mild reputation, but don't let them surprise you.
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  • Sweet Cantaloupe Salsa
    This is a delightful fresh Caribbean style salsa.
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  • Mango Chutney
    If you're not familiar with Chutney you're in for a real treat. Chutney is similar to salsa or a sweet relish and can be used as a side dish or condiment.
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  • Pineapple Habanero Salsa
    I love using fresh fruits in my summertime salsas. When you get it right, the balance of the sweet with heat is perfect.
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  • Roasted Salsa Verde
    Roasting the tomatillos gives this salsa verde a smoky, rich flavor. You can leave your salsa coarsely chopped or run it through the food processor for more of a puree consistency.
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  • Black Bean and Corn Salsa
    This robust salsa combines black beans, corn and avocados and can be used as a side or topping for many dishes.
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  • Roasted Tomato Salsa
    This is a super easy and healthy recipe and can be done on the grill or in the oven.
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  • Roasted Ajvar Salsa over Grilled Polenta
    We came across this recipe and could not pass up the opportunity to try this savory, delicious Old-World salsa. Ajvar is a Serbian salsa made with roasted red peppers, eggplant and garlic.
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