Turn up the flavor on your next dinner as you step into the wide world of salsa! Our selection of homemade salsa recipes help make your meals playfully delicious. Are you interested in Roasted Ajvar Salsa from Syria? Or the sweet heat of Pineapple Habanero Salsa? Or maybe you want a basic, classic salsa that’s packed with Mexican flavor. Whether you want your salsa fresh or cooked, sweet and mild or spicy hot, and fruity or savory, we’ve got you covered.

Chile de Arbol Salsa
This quick and easy salsa showcases the nutty, mellow flavor of de Arbol Chiles, as well as their sassy, spicy heat.
Tropical Mango Salsa
Unlike its sweet cousin, salsa seems like an elusive, spicy condiment that can shape shift and transform at any Mexican restaurant you sit at.
Salsa Soup
As we flip the page on the calendar, it's official, Summer is over.
Sweet Pepper Relish
Many years ago, when we lived in Colorado, we found a wonderful farmer's market and craft fair in Manitou Springs.
Cucumber Relish
Cucumbers. They're made mostly out of water and have a very mild reputation, but don't let them surprise you. Given the right mix of goodies, they can have a bite despite their gentle appearance.
Farm Fresh Salsa Verde
Salsa verde means 'green salsa' and is also referred to as Tomatillo Salsa.
Chile Colorado
New Mexico Chiles are commonly used in Southwestern and Mexican dishes that add piquancy (or zest) to red sauces, chile con queso, chile rellenos, chile verde, chutneys, salsas, soups, seasonings,
Sweet Cantaloupe Salsa
This is a delightful fresh Caribbean style salsa.
Mango Chutney
If you're not familiar with Chutney you're in for a real treat. Chutney is similar to salsa or a sweet relish and can be used as a side dish or condiment.
Pineapple Habanero Salsa
I love using fresh fruits in my summertime salsas. When you get it right the balance of the sweet with heat is perfect.
Peach Salsa
This peach salsa recipe is great if you have some very ripe peaches around, this salsa is an especially good compliment for grilled sausage or pork chops but we've also paired it with grilled fis
Roasted Salsa Verde
Roasting the tomatillos gives this salsa verde a smoky, rich flavor. You can leave your salsa coarsely chopped or run it through the food processor for more of a puree consistency.
Black Bean and Corn Salsa
This robust salsa combines black beans, corn and avocados and can be used as a side or topping for many dishes.
Roasted Tomato Salsa
This is a super easy and healthy recipe and can be done on the grill or in the oven.
Roasted Ajvar Salsa over Grilled Polenta
Almost every weekend you can find me out on the patio grilling family-sized bags of bell peppers, huge packs of whole portobello mushrooms and in-season vegetables to use throughout the week for va