Dried Parsley, Petroselinum crispum, is a bright, refreshing herb. It is a member of the Apiaceae or Umbelliferae family of plants, which includes herbs and spices like dill, chervil, anise, fennel, cumin, caraway, coriander, and even the pungent resin, asafoetida. Parsley is also referred to as parsley flakes, dry parsley, dried parsley leaves, and parsley spice.

Our Dried Parsley is made from curly parsley, which typically contains between .06% and .1% essential oil in its leaves, which concentrates as the leaves dry. It is bright green and somewhat flaky.

Bulk dried parsley is often purchased by:

• seasoning companies;
• olive oil shops;
• independent spice shops;
• manufacturers of gourmet jams, gourmet condiments, jerky, pickling, and dog food;
• Italian and vegetable or salad-heavy restaurants;
• food trucks; and
• delicatessens

Parsley is voluminous; there are approximately 14.5 cups of dried parsley per pound. Order accordingly.

We also offer Ground Parsley and Organic Parsley.

Flavor Profile

Dried Parsley is crisp and grassy with mineral-like bottom notes. Its aroma has notes of hay and pepper.

How To Use

Use Dried Parsley to accent a dish as it is finishing. The volatile oils in the leaves will degrade when subjected to a longer cooking time, and the flavor of the herb will be lost. Use as a final garnish to toss over roasts, chicken, vegetables, cheeses, cold dips like hummus, or to blend into dressings, marinades, beverages, and seasoned oils.

Ground Parsley pairs well with garlic, lemon, orange, fennel, anise, black pepper, seafood, shallots, beans, chicken, mild cheese, olive oil, butter, lentils, and potatoes.